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Face-beautifying yogurt and preparation method thereof

A technology of yogurt and yogurt fermenting bacteria, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single nutritional components and inability to meet nutrition and health care, and achieve the effect of simple and reasonable process and guaranteed stability

Inactive Publication Date: 2015-04-01
QINGDAO DERUN BATTERY MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing yoghurt has a relatively single nutrient composition, which cannot meet people's needs for comprehensive nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A cosmetic yoghurt, the weight proportion of raw materials is as follows: 4-8 parts of wax gourd, 4-8 parts of carrot, 8-12 parts of peach, 6-10 parts of water chestnut, 1-2 parts of kudzu root powder, and 1-2 parts of camellia pollen , 2-4 parts of white sesame powder, 1-2 parts of royal jelly, 6-8 parts of beauty extract, 12-16 parts of sucrose, appropriate amount of yogurt fermentation bacteria, 180-220 parts of fresh milk.

Embodiment 2

[0023] A cosmetic yoghurt comprising the following ingredients in parts by mass:

[0024] 4 parts of winter melon, 4 parts of carrot, 8 parts of peach, 6 parts of water chestnut, 1 part of kudzu powder, 1 part of camellia pollen, 2 parts of white sesame powder, 1 part of royal jelly, 6 parts of beauty extract, 12 parts of sucrose, appropriate amount of yogurt fermentation bacteria , fresh milk 180 points;

[0025] Or 8 parts of winter melon, 8 parts of carrot, 12 parts of peach, 10 parts of water chestnut, 2 parts of kudzu root powder, 2 parts of camellia pollen, 4 parts of white sesame powder, 2 parts of royal jelly, 8 parts of beauty extract, 16 parts of sucrose, yogurt fermentation bacteria Appropriate amount, fresh milk 220 points;

[0026] Or 6 parts of winter melon, 6 parts of carrot, 10 parts of peach, 8 parts of water chestnut, 1.5 parts of kudzu powder, 1.5 parts of camellia pollen, 3 parts of white sesame powder, 1.5 parts of royal jelly, 7 parts of beauty extract, ...

Embodiment 3

[0028] A cosmetic yoghurt, comprising the following formula components in terms of mass parts: 4-8 parts of wax gourd, 4-8 parts of carrot, 8-12 parts of peach, 6-10 parts of water chestnut, 1-2 parts of kudzu root powder, and 1-2 parts of camellia pollen 2 to 4 parts of white sesame powder, 1 to 2 parts of royal jelly, 6 to 8 parts of beauty extract, 12 to 16 parts of sucrose, appropriate amount of yogurt fermentation bacteria, and 180 to 220 parts of fresh milk; the beauty extract in beauty yogurt includes : Mulberry, cress, bitter gourd, jasmine, ginseng, angelica, angelica, osmanthus, dried violet, notoginseng.

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Abstract

The invention discloses face-beautifying yogurt and a preparation method thereof. The face-beautifying yogurt comprises raw materials including the following components in parts by weight: 4-8 parts of wax gourds, 4-8 parts of carrots, 8-12 parts of peaches, 6-10 parts of water chestnuts, 1-2 parts of kudzuvine root powder, 1-2 parts of camellia pollen, 2-4 parts of white sesame powder, 1-2 parts of royal jelly, 6-8 parts of a face-beautifying extracting liquid, 12-16 parts of saccharose, a proper amount of yogurt fermentation bacteria and 180-220 parts of fresh milk. The preparation method comprises the following steps: uniformly mixing, then homogenizing to obtain original pulp, then sterilizing, inoculating the yogurt fermentation bacteria according to an ordinary yogurt preparation process, and then refrigerating to obtain a product. The face-beautifying yogurt disclosed by the invention is fragrant and sweet in taste and rich in nutrient, and has health-care and food therapy effects such as functions of maintaining beauty and keeping young, and the like; and compared with existing yogurt, the face-beautifying yogurt is simple and reasonable in preparation process; and moreover, the stability, high activity and functional nutrition performance of the product can be ensured.

Description

technical field [0001] The invention belongs to the field of dairy products, and relates to cosmetic yogurt and a preparation method thereof. Background technique [0002] Yogurt is a semi-fluid fermented milk product with a soft and sour taste because of its lactic acid content, which can help the body better digest and absorb the nutrients in milk. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. Existing yoghurt has a relatively single nutrient component, which cannot meet the needs of people for all-round nutrition and health care. Fresh camellia powder has a special tea aroma, slightly sweet taste, and orange-red color. Camellia powder is rich in protein, amino acid, fatty acid, vitamin, active enzyme and other effective active ingredients. Camellia powder has the effects of clearing the head, ...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 李春霞
Owner QINGDAO DERUN BATTERY MATERIALS
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