Method of preparing honeysuckle extract by applying membrane filtration technology
A technology of honeysuckle extract and filtration technology, which is applied in the field of traditional Chinese medicine preparation, can solve the problems of poor preparation process stability, high process cost, and low transfer rate of chlorogenic acid, so as to improve medicinal value, reduce allergenic components, and save medicinal materials cost effect
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Embodiment 1
[0018] Weigh 200g of honeysuckle, add 12 times of water and 2400ml of water and decoct (95°C) for 1.5 hours, filter, add 10 times of water and 2000ml of water and decoct (95°C) for 1.0 hour, filter, combine the filtrate, divide into two parts, One part is separated by membrane filtration, and the other part is separated by alcohol precipitation.
[0019] 1. Membrane filtration and separation: take the extract, concentrate under reduced pressure at 60°C to a specific gravity of 1.05 (60°C), centrifuge at a speed of 4500 rpm for 15 minutes, take the supernatant, pass through a microfiltration membrane (0.65Micron), and control the flow rate 10ml / min, washed and filtered with distilled water 3 times, 100ml each time; the microfiltrate was passed through an ultrafiltration membrane (10000NMWC), the control flow rate was 5ml / min, washed and filtered with distilled water 3 times, 50ml each time, the ultrafiltrate was reduced to 60°C Concentrate under reduced pressure to a specific g...
Embodiment 2
[0032] Weigh 200g of honeysuckle, add 8 times of water and 1600ml of water and decoct (95°C) for 1 hour, filter, add 6 times of water and 1200ml of water and decoct (95°C) for 0.5 hours, filter, combine the filtrates, and put the filtrate at 60°C Concentrate under reduced pressure to a specific gravity of 1.05 (60°C), centrifuge at a speed of 4000 rpm for 20 minutes, take the supernatant, pass it through a microfiltration membrane (0.42 Micron), control the flow rate at 5ml / min, wash and filter with distilled water twice, each 100ml each time; the microfiltrate is passed through an ultrafiltration membrane (1000NMWC), the flow rate is controlled at 1ml / min, washed and filtered twice with distilled water, 50ml each time, the ultrafiltrate is concentrated under reduced pressure at 60°C to a specific gravity of 1.2 (60°C), vacuum Dry to obtain dry powder of honeysuckle extract.
Embodiment 3
[0034] Weigh 200g of honeysuckle, add 18 times of water and 3600ml of water and decoct (95°C) for 2 hours, filter, add 12 times of water and 2400ml of water and decoct (95°C) for 0.8 hours, filter, combine the filtrates, and put the filtrate at 60°C Concentrate under reduced pressure to a specific gravity of 1.0 (60°C), centrifuge at a speed of 5000 rpm for 15 minutes, take the supernatant, pass through a microfiltration membrane (0.5 Micron), control the flow rate at 7ml / min, and wash and filter with distilled water 5 times, each 100ml each time; the microfiltrate is passed through an ultrafiltration membrane (30000NMWC), the flow rate is controlled at 3ml / min, washed and filtered with distilled water 5 times, 50ml each time, the ultrafiltrate is concentrated under reduced pressure at 60°C to a specific gravity of 1.2 (60°C), vacuum Dry to obtain dry powder of honeysuckle extract.
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