Method for preparing wolfiporia cocos culture material

A compounding method and technology for compounding nutrients, which are applied in the directions of inorganic fertilizers, fertilizer mixtures, nitrogen fertilizers, etc., can solve the problems of unfavorable growth of Poria cocos, small size of Poria cocos and low nutritional components, and achieve simple formulation and preparation method, and mycelial growth. Thick, fast-growing effect

Inactive Publication Date: 2009-11-25
冯夫平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when people are cultivating and planting Poria cocos, they generally use straw material as the basis, adding some manure, chaff, etc., although the effect is very good, but the content of nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: bean cake 30%, cottonseed hull 10%, bran 15%, corn cob 18%, rapeseed cake 8%, urea 9%, potassium dihydrogen phosphate 4%, white sugar 3%, magnesium sulfate 3%, all The percentages stated are percentages by weight.

[0008] Combine the bean cake, cottonseed hulls, bran, corncobs and rapeseed cake in proportion, pour them into a grinder and grind them into particles of about 70 meshes, take them out and add urea, potassium dihydrogen phosphate, sugar and sulfuric acid in proportion Magnesium, then put them into a blender and stir for 80 minutes, take them out, add 1:1.5 water in proportion, mix well and pile them up, cover them with plastic cloth and compact them to ferment for 12 hours, then turn over the piles, and transport them all to the fermentation tank to pile up. Heap, cover tightly with plastic cloth, compact and ferment for 36 hours to complete qualified nutrition.

[0009] The urea, potassium dihydrogen phosphate, white sugar and magnesium sulfa...

Embodiment 2

[0012] Embodiment 2: bean cake 23%, cottonseed hull 25%, bran 5%, corn cob 6%, rapeseed cake 24%, urea 3%, potassium dihydrogen phosphate 12%, white sugar 1%, magnesium sulfate 1%, all The percentages stated are percentages by weight.

[0013] Combine the bean cake, cottonseed hulls, bran, corncobs and rapeseed cake in proportion, pour them into a grinder and grind them into particles of about 70 meshes, take them out and add urea, potassium dihydrogen phosphate, sugar and sulfuric acid in proportion Magnesium, then put them into a blender and stir for 80 minutes, take them out, add 1:1.5 water in proportion, mix well and pile them up, cover them with plastic cloth and compact them to ferment for 12 hours, then turn over the piles, and transport them all to the fermentation tank to pile up. Heap, cover tightly with plastic cloth, compact and ferment for 36 hours to complete qualified nutrition.

[0014] Others are the same as embodiment 1, omitted.

Embodiment 3

[0015] Embodiment 3: bean cake 26%, cottonseed hull 18%, bran 10%, corn cob 12%, rapeseed cake 16%, urea 6%, potassium dihydrogen phosphate 8%, white sugar 2%, magnesium sulfate 2%, all The percentages stated are percentages by weight.

[0016] Combine the bean cake, cottonseed hulls, bran, corncobs and rapeseed cake in proportion, pour them into a grinder and grind them into particles of about 70 meshes, take them out and add urea, potassium dihydrogen phosphate, sugar and sulfuric acid in proportion Magnesium, then put them into a blender and stir for 80 minutes, take them out, add 1:1.5 water in proportion, mix well and pile them up, cover them with plastic cloth and compact them to ferment for 12 hours, then turn over the piles, and transport them all to the fermentation tank to pile up. Heap, cover tightly with plastic cloth, compact and ferment for 36 hours to complete qualified nutrition.

[0017] Others are the same as embodiment 1, omitted.

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PUM

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Abstract

The invention discloses a method for preparing a wolfiporia cocos culture material. The wolfiporia cocos culture material is prepared from the following components by weight percentage: 23 to 30 percent of soy bean cake, 10 to 25 percent of cotton seed hulls, 5 to 15 percent of bran, 6 to 18 percent of corn cob, 8 to 24 percent of colza cake, 3 to 9 percent of urea, 4 to 12 percent of monopotassium phosphate, 1 to 3 percent of white sugar and 1 to 3 percent of magnesium sulfate. The method comprises the following steps that: the soy bean cake, the cotton seed hulls, the bran, the corn cob and the colza cake are mixed together in proportion and poured in a crusher to be crushed into about 70 mesh grains; the grains are taken out and added with the urea, the monopotassium phosphate, the white sugar and the magnesium sulfate in proportion; the mixture is poured in a stirrer to be stirred for 80 minutes; the stirred mixture is taken out and added with water in a ratio of 1:1.5 to be stirred into a stack; the stack is tightly covered by plastic cloth and compacted to ferment for 12 hours; the stack is turned and the mixture is transferred to a fermentation tank to be stacked; the stack is tightly covered by plastic cloth and compacted to ferment for 36 hours; and the qualified culture material is synthesized.

Description

technical field [0001] The invention relates to a nourishing material for Poria cocos bacteria, in particular to a preparation method of the nourishing material for Poria cocos bacteria. Background technique [0002] At present, when people are cultivating and planting Poria cocos, they generally use straw material as the basis, adding some manure, chaff, etc., although the effect is very good, but the content of nutrients in the ingredients is relatively low, which has a negative impact on the growth of Poria cocos. Very unfavorable, the Poria cocos produced is small in size, thin, light in weight, slow in growth, and prone to disease. Contents of the invention [0003] The purpose of the present invention is to provide a kind of: the cost is low, the high-quality compound nourishment that is especially suitable for the rapid growth of Poria cocos. [0004] The technical solutions adopted to solve the technical problems are: bean cake 23%-30%, cottonseed hull 10%-25%, br...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05C9/00C05B17/00C05D5/00
Inventor 冯夫平
Owner 冯夫平
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