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Black tea flavor

A technology of black tea essence and essence, which is applied in the field of essence, and can solve problems such as difficulty in popularization and application, high production cost, and limited application

Inactive Publication Date: 2009-12-23
长谷川香料(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] One defect of the technology of the above patent is that there must be impurities in the extract, which leads to the low grade of the obtained tea essence, which limits its application, and the production cost is high, making it difficult to popularize and apply

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Recipe: (weight)

[0029] Ethyl ionone ethanol solution 1%

[0030] Methyl salicylate ethanol solution 0.05%

[0031] Linalool ethanol solution 0.05%

[0032] Other aroma components 50%

[0033] Alcohol balance

[0034] The concentration by weight of ethylene ionone ethanol solution is 2%;

[0035] The weight percent concentration of methyl salicylate ethanol solution is 0.5%;

[0036] The weight percent concentration of linalool ethanol solution is 12%

[0037] Said other aroma components are the black tea essence disclosed in Chinese Patent Application (Patent) No. 200510109835.1.

[0038] The product can be obtained by stirring and mixing the above-mentioned various components.

[0039] Adopt sensory inspection, above-mentioned black tea flavor, the characteristic of black tea is remarkable, and fragrance is elegant.

Embodiment 2

[0041] Recipe: (weight)

[0042] Ethyl ionone ethanol solution 0.01%

[0043] Methyl Salicylate Ethanol Solution 5%

[0044] Linalool ethanol solution 5%

[0045] Other aroma components 10%

[0046] Glycerol balance

[0047] The other aroma components mentioned are other types of black tea essences available in the market, which are used? ? ? Brand of black tea flavor.

[0048] The weight percent concentration of ethylene ionone ethanol solution is 0.5%;

[0049] The concentration by weight of methyl salicylate ethanol solution is 2%;

[0050] The weight percent concentration of linalool ethanol solution is 8%

[0051] The product can be obtained by stirring and mixing the above-mentioned various components.

[0052] Adopt sensory inspection, above-mentioned black tea flavor, the characteristic of black tea is remarkable, and fragrance is elegant.

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Abstract

The invention provides black tea flavor, which comprises the following components in percentage by weight: 0.01 to 1 percent of beta-ionone alcohol solution and 0.05 to 5 percent of salicylic methyl ester alcohol solution in terms of total weight of the flavor. By adding a beta-ionone carotinoid decomposer into the conventional black tea flavor, a sumptuous black tea beverage can be manufactured; and the further added salicylic methyl ester can show the characteristic of the black tea more remarkably.

Description

technical field [0001] The invention relates to an essence, in particular to a black tea essence. Background technique [0002] In recent years, with the continuous improvement of people's living standards, tea flavor has been widely used in various fields, not only in tea beverages, but also in various other beverages and foods, and also in cosmetics. [0003] Because there are many kinds of tea, the common ones are green tea and black tea, etc., and their fragrances are also very different. [0004] In order to obtain tea flavors with various performances and fragrances, many patents have disclosed their respective technologies, such as: [0005] Chinese application (patent) number: 200410028124.7, provides a kind of tea essence for tea food and its preparation method. The preparation method of tea essence comprises the following steps: preparing tea extract, preparing tea extract extract, preparing antioxidant plant extract, preparing flavor enhancer, and then adding 10...

Claims

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Application Information

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IPC IPC(8): A23L1/226A61K8/37A61Q1/00A23L27/20
Inventor 奥村清志
Owner 长谷川香料(上海)有限公司
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