Chinese medicament for treating hypertension
A technology of hypertension and traditional Chinese medicine, applied in the field of traditional Chinese medicine for treating hypertension, can solve the problems of threatening the life of patients, rebound and the like, and achieve the effects of abundant sources, simple preparation method and remarkable curative effect.
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Embodiment 1
[0023] Take 15g of gastrodia elata, 30g of uncaria, 30g of cassia, 15g of gardenia, 15g of baicalin, 20g of kudzu root, 30g of keel, 30g of oyster, 30g of mother of pearl, 20g of chrysanthemum, and 15g of licorice. Wash the stone cassia, keel, oyster, and mother-of-pearl, dry it in the sun, and grind it into powder, then mix it with other raw materials and add water to soak for 30-60 minutes. Decoction, decoct until the concoction is 100-200ml, pour out the concoction, then add water again and decoct according to the first decoction method, mix the two decoctions, divide into two parts, drink once in the morning and evening.
Embodiment 2
[0025] Take Gastrodia elata 10g, Uncaria 40g, Cassia japonica 20g, Gardenia 20g, Scutellaria baicalensis 10g, Pueraria baicalensis 30g, Keel 20g, Oyster 40g, Mother-of-pearl 20g, Chrysanthemum 30g, Licorice 10g, macerate Gastrodia elata and Pueraria lobata and cut into thin slices. Wash the stone cassia, keel, oyster, and mother-of-pearl, dry it in the sun, and grind it into powder, then mix it with other raw materials and add water to soak for 30-60 minutes. Decoction, decoct until the concoction is 100-200ml, pour out the concoction, then add water again and decoct according to the first decoction method, mix the two decoctions, divide into two parts, drink once in the morning and evening.
Embodiment 3
[0027] Take 20g of gastrodia elata, 20g of uncaria, 40g of cassia, 10g of gardenia, 20g of scutellaria, 10g of kudzu root, 40g of keel, 20g of oyster, 40g of mother-of-pearl, 10g of chrysanthemum, and 20g of licorice. Wash the stone cassia, keel, oyster, and mother-of-pearl, dry it in the sun, and grind it into powder, then mix it with other raw materials and add water to soak for 30-60 minutes. Decoct until the concoction is 100-200ml, pour out the concoction, then add water again and decoct according to the first decoction method, mix the two decoctions, divide into two parts, and drink once in the morning and evening.
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