Method for processing vinegar schisandra fruit

A technology of vinegar Schisandra and Schisandra chinensis, applied in the field of processing for preparing vinegar Schisandra, can solve the problems such as the processing method has no process index, restricts industrialized large-scale production, and the process is cumbersome, and achieves shortened steaming time, easy operation, and simple processing method. Effect

Active Publication Date: 2011-08-10
BEIJING HUAMIAO TRADITIONAL CHINESE MEDICINE ENG TECH DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing method does not have a reasonable process index, the steaming time, the amount of vinegar added, the steaming conditions and temperature, etc. are not controlled. The steaming time is about 1 to 2 days, which takes a long time and the process is relatively cumbersome. , which greatly restricts industrialized mass production

Method used

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  • Method for processing vinegar schisandra fruit
  • Method for processing vinegar schisandra fruit
  • Method for processing vinegar schisandra fruit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1. A kind of processing method of vinegar schisandra

[0016] Take 100g of Schisandra medicinal material, remove non-medicinal parts such as fruit stems and residual stems, take 20g of auxiliary material rice vinegar, add it to Schisandra medicinal material and mix well, put it in an airtight container, depressurize to 0.04MPa, keep it for 0.5 hours, and return to normal pressure , take it out, put it in the high-pressure steaming equipment, airtight, at 130°C, after high-pressure steaming for 1 hour, take it out after the pressure drops to normal pressure, put it in a hot air circulation oven, and dry it at 50°C for 5 hours to dry to the moisture in the medicinal material When the content is 7% to 13%, take it out and let it cool, and seal the package to get ready.

Embodiment 2

[0017] Embodiment 2. A kind of processing method of vinegar schisandra

[0018] Take 50kg of schisandra medicinal material, remove non-medicinal parts such as fruit stems and residual stems, take 10kg of auxiliary material rice vinegar, add it to the schisandra medicinal material and mix well, put it in an airtight container, depressurize to 0.08MPa, keep it for 1 hour, and return to normal pressure , take it out, put it in the high-pressure steaming equipment, and steam it under high pressure at 110°C for 2 hours, take it out after the pressure drops to normal pressure, put it in a hot air circulation oven, and dry it at 50°C for 5 hours until the moisture content in the medicinal material is When it is 7% to 13%, take it out and let it cool, seal it and pack it, and it will be ready.

Embodiment 3

[0019] Embodiment 3. A kind of processing method of vinegar schisandra

[0020] Take 100g of Schisandra medicinal material, remove non-medicinal parts such as fruit stems and residual stems, take 20g of auxiliary material rice vinegar, add it to Schisandra medicinal material and mix well, put it in an airtight container, depressurize to 0.08MPa, keep it for 1 hour, and return to normal pressure , take it out, put it in the high-pressure steaming equipment, and steam it under high pressure at 110°C for 2 hours, take it out after the pressure drops to normal pressure, put it in an open-type superconducting energy-saving dryer, and dry it at 50°C for 5 hours until the medicinal material is dry. When the water content in the medium is 7% to 13%, take it out and let it cool, and seal the package to get ready.

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PUM

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Abstract

The invention relates to a method for processing vinegar schisandra fruit, which can effectively prepare medicinal material of the schisandra fruit into vinegar schisandra fruit medical herb in pieces. The invention has the concrete technical scheme comprises the following steps: taking the medicinal material of the schisandra fruit, removing the non-medicinal parts such as fruit stalks, stumps and the like, adding rice vinegar, decompressing and moistening until the rice vinegar is sucked up, braising at high pressure, drying and packaging so as to obtain the vinegar schisandra fruit. The method is simple and easy to operate, the color of the prepared vinegar schisandra fruit is uniform, and the indexes of the contents of water content, ash content and the like are all within a range specified by a dispensatory; compared with a normal-pressure vinegar braising product of the vinegar schisandra fruit, no obvious difference exists in the contents of general lignanoid, schisandrol A, schisandra fruit essence B and general organic acid; compared with the normal-pressure vinegar braising product, the contents of 5-hydroxymethyl furfural and general polysaccharide are higher; and compared with a traditional normal-pressure braising process, the processing method adopting high-pressure vinegar braising lowers energy consumption and saves time. Therefore, the invention can be popularized and used for large-scale production, provides concrete technical data for the processing of the vinegar schisandra fruit and provides ground for the execution of the standardized production operation rule of traditional Chinese medicine medical herb in pieces.

Description

1. Technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and relates to a processing method of traditional Chinese medicines, in particular to a processing method for preparing vinegar schisandra from schisandra chinensis through decompression vinegar moistening and high-pressure steaming. 2. Technical background [0002] Schisandra chinensis is the dry and mature fruit of Schisandra chinesis (Turcz.) Baill., a plant of the Magnoliaceae family. It is mainly produced in Northeast China, so it is commonly called northern Schisandra. Southern Schisandra is the dry and mature fruit of Schisandra sphenanthera Rehd. Et Wils. Astringent and astringent, nourishing qi and promoting body fluid, invigorating the kidney and calming the heart. For chronic cough and shortness of breath, nocturnal spermatorrhea, enuresis, frequent urination, chronic diarrhea, spontaneous sweating, night sweats, thirsty body fluid wounds, shortness of breath ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/57
Inventor 陆兔林毛春芹李林殷放宙郁红礼黄玮
Owner BEIJING HUAMIAO TRADITIONAL CHINESE MEDICINE ENG TECH DEV CENT
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