Grain fresh keeping method
A fresh-keeping method and food technology, which are applied in the fields of food preservation, edible seed preservation, food science, etc., can solve the problems of high unit power consumption of centrifugal fans, increased cost, and failure to realize intelligent automatic detection and control, and achieve fresh-keeping quality. Ideal, respiration-inhibiting effect
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[0029] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0030] The invention discloses a fresh-keeping method for grain, so that the gas components in the granary are in the state of low oxygen, constant temperature and constant humidity, and under the premise that the grain maintains normal life activities, the metabolism is minimized, and the post-maturation of the grain is prolonged to the greatest extent. , so that the food can be kept fresh for a long time.
[0031] see figure 1 , figure 2 , figure 1 The g...
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