Tomato storing method

Abstract

The invention mainly relates to the technical field of planting, and discloses a tomato storing method. The tomato storing method comprises the following steps of cleaning tomatoes for removing dirt, performing high-temperature dehydration, performing fresh keeping, performing sterilization, performing packaging, and performing storage. The tomato storing method is simple, the tomato storing time can be as long as 90-100 days, after 110 days, the intact preservation rate of the stored tomatoes is 91.2%, the water content is 81.7%, and economic returns are increased by 11.4%. After the tomatoes are picked, the picked tomatoes are cleaned with a dietary alkali solution, so that sundries can be removed, bright color of the tomatoes can be maintained, skins are hardened, the damage of the tomatoes is reduced, and the storage period of the tomatoes is prolonged; the tomatoes are subjected to high-temperature short-time treatment, so that the water content of the skins is reduced, the tomatoes are not liable to damage due to collision, the respiration effect of the skins is weakened, the contents of moisture and nutrients in the tomatoes are maintained, and the storage period of the tomatoes is prolonged; a fresh-keeping agent solution is sprayed onto the tomatoes, so that the respiration of the tomatoes is restrained, the effects of resisting bacteria and killing insects are achieved, the tomatoes are kept complete, and the tomatoes are not decomposed; the fresh keeping agent solution is extracted from pure plants, so that the fresh keeping agent solution is safe and healthy, the flavor of the tomatoes is maintained, and the disease resistance of human bodies can be enhanced.

Description

technical field [0001] The invention mainly relates to the technical field of planting, in particular to a method for storing tomatoes. Background technique [0002] Tomato, also known as tomato and foreign persimmon, is rich in organic acids, vitamins, lycopene and mineral elements. It has a variety of health functions, can improve immunity, promote gastrointestinal function, clear away heat and detoxify, protect eyesight, beautify skin, lose weight, Protect cardiovascular and cerebrovascular, delay aging, fight cancer and suppress cancer. [0003] As a common vegetable, tomato is loved by many consumers, but the water content of tomato reaches 90%, so it is not easy to store, and it is easy to rot and dehydrate. At present, there are many storage methods for tomatoes, but the process is complicated, and the storage effect is not ideal. Generally, it can be stored for 20~ For 30 days, the storage effect of a small number of preservatives is better, but it is easy to cause ...

AI Technical Summary

Problems solved by technology

[0003] As a common vegetable, tomato is loved by many consumers, but the water content of tomato reaches 90%, so it is not easy to store, and it is easy to rot and dehydrate. At present, there are many storage methods for tomatoes, but the process is complicated, and the storage effect is not ideal. Generally, it can be stored for 20~ For 30 days, the storage effect of a small number of preservatives is better, but it is easy to cause the residue of preservatives, which is harmful to human health. Therefore, a new storage method for tomatoes is needed.