Method for producing fermented livestock feed by using fermentation of apple pulp

A fermented feed and apple pomace technology, applied in animal feed, animal feed, applications, etc., can solve problems such as waste of resources, environmental pollution, development and utilization of pomace that have not received due attention, etc., and achieve simple production process, poultry The effect of increased egg production rate and low cost

Inactive Publication Date: 2010-06-30
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many domestic apple processing manufacturers have not paid due attention to the development and utilization of pomace, and discarded most or all of...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The method for producing poultry and livestock fermented feed by fermenting apple pomace consists of the following steps:

[0017] (1) Mix EM original dew, apple pomace, wheat bran and brown sugar in a mass ratio of 1:70:27:2 to form a mixture, add water with 35% mass of the mixture, stir evenly, and place for 1.8 hours;

[0018] (2) Put the product prepared in the step (1) into a fermentation tank or a high-temperature-resistant plastic bag, seal it tightly and compact it, and after cultivating at 30°C for 88 hours, dry it to make a fermented poultry and livestock fermentation product using apple pomace fermentation feed.

Embodiment 2

[0020] The method for producing poultry and livestock fermented feed by fermenting apple pomace consists of the following steps:

[0021] (1) Mix EM original dew, apple pomace, wheat bran and brown sugar in a mass ratio of 2:30:20:3 to form a mixture, add water with 30% of the mass of the mixture, stir evenly, and place for 1.7 hours;

[0022] (2) Put the product prepared in the step (1) into a fermentation tank or a high-temperature-resistant plastic bag, seal it tightly and compact it, and after cultivating at 25°C for 88 hours, dry it to make a fermented poultry and livestock fermentation product using apple pomace fermentation feed.

Embodiment 3

[0024] The method for producing poultry and livestock fermented feed by fermenting apple pomace consists of the following steps:

[0025] (1) Mix EM original dew, apple pomace, wheat bran and brown sugar in a mass ratio of 3:20:70:1 to form a mixture, add water with 60% of the mass of the mixture, stir evenly, and place for 2 hours;

[0026] (2) Put the product prepared in the step (1) into a fermentation tank or a high-temperature-resistant plastic bag, seal it tightly and compact it, and after cultivating at 32°C for 72 hours, dry it to make a fermented poultry and livestock fermentation product using apple pomace fermentation feed.

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PUM

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Abstract

The invention discloses a method for producing a fermented livestock feed by using fermentation of apple pulp, comprising the following steps: (1) thoroughly mixing an EM stock solution, apple pulp, wheat bran and brown sugar into a mixture by mass ratio of 1-3:20-80:20-70:1-3, adding water by mass of 30%-60% of the mixture and mixing thoroughly, then placing for 1.5-2 hours; and (2) putting the products prepared in the step (1) into a fermentor or a high-temperature resistant plastic bag, sealing and compacting properly, then after cultivating for 72-96 hours at 25-36 DEG C, drying to obtain the fermented livestock feed by using fermentation of the apple pulp. The invention has simple production process, and can be produced industrially or by adopting simple equipment with low cost. Livestock likes to eat a feed in which the produced fermented livestock feed is added, thereby increasing the weight of the livestock rapidly and improving the poultry egg laying rate.

Description

technical field [0001] The invention relates to a method for producing fermented feed for poultry and livestock, in particular to a method for producing fermented feed for poultry and livestock by fermenting apple pomace. Background technique [0002] Apple pomace is the leftovers of apple processing cans, fruit juice, jam and fruit wine, etc. It is mainly composed of apple peel, core and part of pulp. my country is the world's largest apple producer, with an annual output of more than 11.13 million tons of fresh fruit. At present, about 10% of it is processed, and the number of processed products is increasing year by year. The slag rate is 20% to 30%. Apple pomace is a precious resource with a wide range of uses and high use and economic value. In many foreign apple-producing countries, apple pomace is not only used as livestock feed, but also processed into many kinds of chemical raw materials, such as alcohol, citric acid, activated carbon, etc. However, many domestic ...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/06A23K10/38
CPCY02P60/87
Inventor 田杏芳王连民
Owner TIANJIN SHENGJI GRP CO LTD
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