Medicinal composition containing trandolapril taste-masking composition
A trandolapril and composition technology, which is applied in the field of pharmaceutical compositions containing trandolapril taste-masking compositions, can solve the problems of decreased plasma concentration and increased plasma renin activity, achieves rapid disintegration, overcomes irritation and the like Sexual taste, simple operation effect
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Embodiment 1
[0146] (1) Preparation of trandolapril taste-masking composition
[0147] Trandolapril 1g
[0148] Mannitol 20g
[0149] Gelatin 20g
[0150] Aspartame 0.1g
[0151] Makes 1000 pieces
[0152] Preparation process: Pass the gelatin, mannitol and aspartame through a 60-mesh sieve, add an appropriate amount of distilled water to the gelatin to dissolve the gelatin, add trandolapril, mannitol and aspartame under stirring, and place at 70-80 Stir in a water bath at ℃, evaporate to dryness, pulverize, pass through a 50-mesh sieve, and set aside;
[0153] (2) Preparation of Trandolapril Orally Disintegrating Tablets
[0154] Trandolapril Masking Composition 41.1g
[0155] Microcrystalline Cellulose 6.2g
[0156] Cross-linked polyvinylpyrrolidone 3.6g
[0157] Magnesium stearate 0.5g
[0158] Makes 1000 pieces
[0159] Preparation process: double-checked and weighed according to the amount of the above-mentioned auxiliary materials, mixed evenly, and pressed into tablets wit...
Embodiment 2
[0161] (1) Preparation of trandolapril taste-masking composition
[0162] Trandolapril 2g
[0163] Mannitol 40g
[0164] Gelatin 40g
[0165] Aspartame 0.2g
[0166] Makes 1000 pieces
[0167] Preparation process: Pass the gelatin, mannitol and aspartame through a 60-mesh sieve, add an appropriate amount of distilled water to the gelatin to dissolve the gelatin, add trandolapril, mannitol and aspartame under stirring, and place at 70-80 Stir in a water bath at ℃, evaporate to dryness, pulverize, pass through a 50-mesh sieve, and set aside;
[0168] (2) Preparation of Trandolapril Orally Disintegrating Tablets
[0169] Trandolapril Masking Composition 82.2g
[0170] Microcrystalline Cellulose 12.3g
[0171] Cross-linked polyvinylpyrrolidone 7.2g
[0172] Magnesium Stearate 1.0g
[0173] Makes 1000 pieces
[0174] Preparation process: according to the amount of the above-mentioned raw and auxiliary materials, double-checked and weighed, mixed evenly, pressed into table...
Embodiment 3
[0176] (1) Preparation of trandolapril taste-masking composition
[0177] Trandolapril 4g
[0178] Mannitol 80g
[0179] Gelatin 80g
[0180] Aspartame 0.4g
[0181] Makes 1000 pieces
[0182] Preparation process: Pass the gelatin, mannitol and aspartame through a 60-mesh sieve, add an appropriate amount of distilled water to the gelatin to dissolve the gelatin, add trandolapril, mannitol and aspartame under stirring, and place at 70-80 Stir in a water bath at ℃, evaporate to dryness, pulverize, pass through a 50-mesh sieve, and set aside;
[0183] (2) Preparation of Trandolapril Orally Disintegrating Tablets
[0184] Trandolapril Masking Composition 164.4g
[0185] Microcrystalline Cellulose 24.7g
[0186] Cross-linked polyvinylpyrrolidone 14.4g
[0187] Magnesium Stearate 2.0g
[0188] Makes 1000 pieces
[0189] Preparation process: according to the amount of the above-mentioned raw and auxiliary materials, double-checked and weighed, mixed evenly, pressed into tab...
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