Bubble-free quantity-limiting wine cup
A wine cup and cup body technology, which is applied to drinking utensils and other directions, can solve problems such as difficulty, and achieve the effects of reducing the generation of vacuoles, reducing vertical impact, and avoiding excessive drinking.
Inactive Publication Date: 2011-09-21
NINGBO YINZHOU YUNFAN ENG CONSULTING
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Problems solved by technology
This makes it difficult to pour wine along the sides of the glass.
Method used
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Embodiment Construction
[0010] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0011] The non-foam limited wine cup is composed of a cup body 1 and a diversion surface 2. The guide surface 2 is located in the cup body 1 and is integrated with the cup body 1 . The guide surface 2 is composed of an oblique plane and an arc surface. The upper edge of the oblique plane is in contact with the mouth of the cup, the lower edge of the oblique plane is tangent to the arc surface, and the angle α formed between the oblique plane and the vertical direction is 10°. The radius R of the arc surface and the distance between the center of the arc cross section and the bottom of the cup are both 2 / 3 of the inner diameter D of the cup body 1, and the center of the arc cross section is on the inner wall of the cup body 1.
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The invention relates to a dinnerware, in particular to a bubble-free quantity-limiting wine cup. The wine cup is composed of a cup body and a stream guidance plane. The stream guidance plane is arranged in the cup body and forms a whole with the cup body. The stream guidance plane is composed of a slant plane and a cambered surface. The top edge of the slant plane is connected with the cup mouth, the lower edge of the slant plane is contacted with the cambered surface, the slant plane and the vertical direction form an included angle of 10 degrees. The distances from the radius of the cambered surface and the circle center of the cross section of the cambered surface to the cup bottom are both 2 / 3 of the inner diameter of the cup body, and the circle center of the cross section of the cambered surface is located on the inner wall of the cup body. With the wine cup of the invention, impact of liquid to the cup bottom when beer is poured is greatly reduced; as a result, bubbles are greatly reduced.
Description
technical field [0001] The invention relates to a tableware, in particular to a non-foaming limited wine cup. Background technique [0002] When pouring beer into the glass, the wine liquid needs to stay along the inner wall of the glass, so as to prevent the large amount of bubbles generated by the direct impact of the liquid on the bottom of the glass from overflowing the wine glass. And existing beer mug, its internal space is cylindrical usually. This has caused certain difficulty to pour wine along the glass wall. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the invention provides a non-foaming limited wine cup which is less prone to bubbles when pouring wine. [0004] The solution to the technical problem of the present invention is: the non-foaming limited wine cup is composed of a cup body and a diversion surface. The diversion surface is located in the cup body and is integrated with the cup body. The diversion surfac...
Claims
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IPC IPC(8): A47G19/22
Inventor 佘玲
Owner NINGBO YINZHOU YUNFAN ENG CONSULTING