Healthcare and conditioning feed before delivery of sow

Abstract

The invention discloses a healthcare and conditioning feed before the delivery of sow, which comprises the following components by weight part: 300 to 400 parts of glucose, 150 to 200 parts of yeast cell wall, 200 to 300 parts of potassium chloride, 60 to 120 parts of dietary fiber, 60 to 120 parts of baking soda, 10 to 30 parts of complex enzyme, 1 to 3 parts of multi-vitamin and 2 to 5 parts of minerals. The feed effectively improves the nutrition absorption and utilization and can effectively reduce the constipation.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a health care and conditioning feed for sows before delivery. Background technique [0002] The physiological characteristics of sows undergo great changes before and after farrowing, and the main problems are as follows: [0003] A. Prepartum anorexia, endocrine dysfunction before delivery, nutritional insufficiency or imbalance in formula, feed deterioration, lack of exercise, etc. will all lead to anorexia in sows, long-term non-eating can lead to miscarriage, stillbirth, postpartum anemia, etc. [0004] B. Hypocalcemia, imbalance of calcium and phosphorus ratio in feed, insufficient VD, rapid growth of fetus in late pregnancy consumes a lot of calcium, and a large amount of calcium enters milk after delivery, all of which lead to calcium deficiency in sow itself. [0005] C. Hypoglycemia, lack of carbohydrates in the feed, and insufficient raw materials for the synthesis of gly...

AI Technical Summary

Problems solved by technology

[0007] 2. Fermentation of excreta in the large intestine produces endotoxin, which leads to the occurrence of postpartum agalactia syndrome in sows; 3. Constipation affects the physique of sows, resulting in deterioration of sow milk, which induces the occurrence of yellow and white scours in piglets; 4. Severe Constipation can cause sows to lose weight and not be able to conceive

The former refers to bran, rice bran and the like, which cannot be absorbed in the gastrointestinal tract. After absorbing water and swelling, they form a viscous solution in the form of a soft gel, causing gastrointestinal peristalsis and causing laxity. The main disadvantage is: affecting the absorption of other nutrients , causing the sows to feel full and reduce feed intake; in addition, absorbing a large amount of water has no effect on severe constipation, but will aggravate it

The latter refers to magnesium sulfate and magnesium oxide, which can stimulate the gastrointestinal mucosa and cause diarrhea. The main disadvantages are: bitter taste and poor palatability, which affect feed intake; local stimulation of gastric mucosa can cause sows to vomit; Difficult to handle, somewhat toxic