Microorganism fertilizer for promoting rice production, preparation method and application thereof
The technology of microbial fertilizer and strain is applied to the application of microbial fertilizer in rice planting and the field of preparation thereof, which can solve the problems of poor rice root development, affecting the growth of rice root system, affecting the development of rice root system, etc., so as to inhibit the occurrence of insect pests. , The effect of preventing soil poisoning and accelerating the rate of cell division
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Embodiment 1
[0042] The preparation method of embodiment 1 composite microbial preparation
[0043] (1) Take 3L each of Rhodopseudomonas palustris, Bacillus subtilis, Saccharomyces cerevisiae, Bacillus stearothermophilus, and Streptomyces jingyangensis each 3L, and inoculate them in 300L primary medium of each strain for primary Cultivate to obtain the first-grade strains of each component;
[0044] (2) Get each 300L of the primary strains of Rhodopseudomonas palustris, Bacillus subtilis, Saccharomyces cerevisiae, Bacillus stearothermophilus and Streptomyces jingyang, inoculate in the secondary culture medium of each bacterial strain of 3000L respectively and carry out secondary grade culture to obtain the fermentation broth of each component;
[0045] (3) the fermentation broth of each component is stored in 10000L by the ratio of Rhodopseudomonas palustris 12%, Bacillus subtilis 10%, Saccharomyces cerevisiae 30%, Bacillus stearothermophilus 43%, Streptomyces jingyang 5%. Mix in the liq...
Embodiment 2
[0047] The preparation method of embodiment 2 compound microbial preparations
[0048] (1) Take 5L each of Rhodopseudomonas palustris, Bacillus subtilis, Saccharomyces cerevisiae, Bacillus stearothermophilus, and Streptomyces jingyangensis each 5L, and inoculate them in 500L primary culture medium of each strain for primary Cultivate to obtain the first-grade strains of each component;
[0049] (2) Get each 500L of the primary strains of Rhodopseudomonas palustris, Bacillus subtilis, Saccharomyces cerevisiae, Bacillus stearothermophilus and Streptomyces jingyang, inoculate in the secondary culture medium of each bacterial strain of 5000L respectively and carry out secondary grade culture to obtain the fermentation broth of each component;
[0050] (3) the fermented bacterium liquid of each component is stored in 10000L by the ratio of Rhodopseudomonas palustris 5%, Bacillus subtilis 15%, Saccharomyces cerevisiae 30%, Bacillus stearothermophilus 40%, Streptomyces Jingyang 10%....
Embodiment 3
[0052] The preparation method of embodiment 3 composite microbial preparations
[0053] (1) Take 6L each of Rhodopseudomonas palustris, Bacillus subtilis, Saccharomyces cerevisiae, Bacillus stearothermophilus and Streptomyces jingyangensis each 6L, inoculate in 600L primary culture medium of each strain respectively for primary culture Cultivate to obtain the first-grade strains of each component;
[0054] (2) Get each 600L of the first-class strains of Rhodopseudomonas palustris, Bacillus subtilis, Saccharomyces cerevisiae, Bacillus stearothermophilus and Streptomyces jingyang, inoculate in the secondary culture medium of 6000L each strain respectively and carry out two grade culture to obtain the fermentation broth of each component;
[0055] (3) the fermented bacterium liquid of each component is stored in 10000L by the ratio of Rhodopseudomonas palustris 8%, Bacillus subtilis 12%, Saccharomyces cerevisiae 35%, Bacillus stearothermophilus 42%, Streptomyces Jingyang 3%. Mi...
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