Amino acid anti-aging cream
An anti-aging, amino acid technology, applied in the direction of cosmetics, skin care preparations, cosmetic preparations, etc., can solve the problems of complicated use process, high price, narrow use range, etc., to achieve good use effect, obvious anti-aging function, good antioxidant effect
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Embodiment 1
[0034] The amino acid anti-aging cream comprises three components A, B and C. In parts by weight, the three components A, B and C are composed of the following substances:
[0035] A component:
[0036] Ozorite wax: 18, stearic acid: 4, stearyl alcohol: 4, Span-60: 2,
[0037] Tween-60: 2, Hydrogenated Lanolin: 1, Beeswax: 1,
[0038] Propyl p-hydroxybenzoate: 0.1;
[0039] B component:
[0040] Distilled Water: 50, Propylene Glycol: 3, Cystine: 3,
[0041] γ-amino-β-hydroxypropionic acid: 1, methylparaben: 0.1;
[0042] C component: fragrance: 0.5.
Embodiment 2
[0044] The amino acid anti-aging cream comprises three components A, B and C. In parts by weight, the three components A, B and C are composed of the following substances:
[0045] A component:
[0046] Ozine Wax: 25, Stearic Acid: 7, Stearyl Alcohol: 6, Span-60: 5,
[0047] Tween-60: 4, Hydrogenated Lanolin: 3, Beeswax: 2,
[0048] Propylparaben: 0.3;
[0049] B component:
[0050] Distilled Water: 60, Propylene Glycol: 8, Cystine: 5,
[0051] γ-amino-β-hydroxypropionic acid: 3, methylparaben: 0.3;
[0052] C component: fragrance: 1.
Embodiment 3
[0054] The amino acid anti-aging cream comprises three components A, B and C. In parts by weight, the three components A, B and C are composed of the following substances:
[0055] A component:
[0056] Ozorite wax: 22, stearic acid: 5, stearyl alcohol: 5, Span-60: 4,
[0057] Tween-60: 3, Hydrogenated Lanolin: 2, Beeswax: 2,
[0058] Propylparaben: 0.2;
[0059] B component:
[0060] Distilled Water: 55, Propylene Glycol: 6, Cystine: 4,
[0061] γ-amino-β-hydroxypropionic acid: 2, methylparaben: 0.2;
[0062] C component: fragrance: 0.8.
[0063] The preparation method of the anti-aging skin care cream in embodiment 3 is as follows:
[0064] 1. Mix component A and component B separately, stir and heat to 80°C to melt; add component B to component A, stir and mix evenly;
[0065] 2. Cool down the product obtained in step (1) to 48°C, add component C, stir and mix evenly;
[0066] 3. Cool the product obtained in (2) to room temperature to obtain the finished product.
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