Production method of salted egg soy cheese

Abstract

The invention discloses a production method of salted egg soy cheese, which mainly uses salted duck egg yolks, soybean milk resulted from grinding, a sieve and a heat preservation barrel, and comprises the steps that: 1, soybean milk is filtered and dreg-removed and then heated in a pot, the heated soybean milk is added with plaster or nitre substance after being boiled, then stirred evenly and finally poured to the heat preservation barrel fast; 2, the thoroughly-cooked duck egg yolks are sequentially put in the soybean milk in the process of pouring the soybean milk; and 3, water accumulated on the surface of the soybean milk is removed after the soybean milk is coagulated on standing. Attention is paid to fine grinding during the grinding of soybean milk, thorough removal of dregs, less and slight boiling and even addition of edible plaster or nitre substance. The salted egg soy cheese produced according to the technology can not only be eaten at any moment, but can also be sliced and cold-mixed after being cooled, and furthermore, the salted egg soy cheese has smooth, delicate and delicious taste, white-in-red and inviting color.

Description

technical field [0001] The present invention relates to a kind of preparation method of food, specifically discloses a kind of preparation method of pickled egg soybean milk. Background technique [0002] The traditional tofu production method is relatively simple, and the product is relatively simple. Due to the different tastes in different parts of the country, the requirements for tofu are also very different. There are not many soymilk production techniques that are suitable for home production, can be eaten in a short period of time, and have a unique flavor. Contents of the invention [0003] The production method of pickled egg soy milk provides people with a unique flavor of soy milk production technology; it mainly includes: pickled duck egg yolk, ground soybean milk, sieve, and insulation bucket; Heat the soy milk, boil it, add edible gypsum or nitrate, stir it evenly, and quickly import it into the insulation bucket; 2. During the pouring process, put the cooke...

AI Technical Summary

Problems solved by technology

[0002] The traditional method of making tofu is relatively simple, and the product is relatively simple. Due to the different tastes in different parts of the country, the requirements for tofu are also very different. There are not many soymilk production techniques that are suitable for home production, can be eaten in a short period of time, and have a unique flavor.