Health-care beverage for refreshing and quenching thirst

A health drink, cooling technology, applied in the application, food preparation, food science and other directions, can solve the problems of short shelf life, affecting people's long-term use, limited role in nourishing and disease prevention, etc., to enhance health care and disease prevention, improve the body. Immunity, beneficial effects on human health

Inactive Publication Date: 2010-09-29
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional Chinese medicine health beverages in the prior art generally contain relatively simple components, and the taste of traditional Chinese medicine is relatively heavy, which is difficult to drink and affects people's long-term beverages; meanwhile, its processing adopts traditional soaking methods
Because the traditional Chinese medicine health drinks in the prior art contain relatively simple Chinese medicine prescriptions, so the effect of nourishing and preventing diseases is limited, and its processing method adopts the traditional soaking method simultaneously, and the leachate often contains impurities and microorganisms, and the shelf life is short; at the same time, generally The taste of traditional Chinese medicine health drinks is not good, and the taste of traditional Chinese medicine is heavy, which affects people's long-term use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] First, take 1 kg of ganoderma lucidum, 1.5 kg of Polygonum multiflorum, 2.5 kg of walnuts, 5 kg of red dates, 5 kg of fat sea, 2.5 kg of light bamboo leaves, 2.5 kg of Luo Han Guo, 5 kg of chrysanthemums, 10 kg of licorice, 5 kg of medlar and 5 kg of mint. Grinding to powder respectively and mixing, the particle size is 15 meshes; then the aforementioned Chinese medicine mixture is placed in an airtight container, and steamed for 65 minutes, the steam pressure is controlled to be 700 kPa, and the temperature is 175 degrees Celsius; after that, it is cooled to Negative 75 degrees Celsius, add 450 kg of pure water, heat to above 90 degrees Celsius for 120 minutes, seal the container, fill it with inert gas to isolate oxygen, carbon dioxide and nitrogen, and let it stand at 20 degrees Celsius for 60 hours; take out the mixed solution and use The solid matter is separated by centrifugation, and the solution is irradiated with radiation. The radiation source is Drill 60, and ...

Embodiment 2

[0012] First, take 5 Ganoderma lucidum, 5 Polygonum multiflorum, 7 walnuts, 15 red dates, 15 fat seas, 7 light bamboo leaves, 7 Luo Han Guo, 15 chrysanthemums, 130 licorice, 15 medlars and 15 mints, grind them into powder and mix them, the particle size is 15 mesh; then place the aforementioned Chinese medicine mixture in a closed container, pass through water vapor for 65 minutes, control the steam pressure to 700 kPa, and the temperature is 175 degrees Celsius; after that, cool to minus 75 degrees Celsius, add 600 kilograms of pure water, and heat Temperature above 90 degrees Celsius for 120 minutes, seal the container, fill it with an inert gas to isolate oxygen, carbon dioxide and nitrogen, and let it stand at a temperature of 20 degrees Celsius for 60 hours; take out the mixed solution, separate the solids by centrifugation, and irradiate the solution For irradiation, the radioactive source adopts Drill 60, and the radiation dose is 22kGy. After adding an appropriate amoun...

Embodiment 3

[0014] First, take Ganoderma lucidum 2, Polygonum multiflorum 3, Walnut 5, Red dates 10, Panda Dahai 8, Bamboo leaves 5, Mangosteen grosvenori 5, Chrysanthemum 10, Licorice 20, Lycium barbarum 10 and Peppermint 10, grind them into powder and mix them, the particle size is 15 meshes; then place the aforementioned Chinese medicine mixture in a closed container, pass through water vapor for 65 minutes, control the steam pressure to 700 kPa, and the temperature to be 175 degrees Celsius; after that, cool to minus 75 degrees Celsius, add 500 kilograms of pure water, and heat Temperature above 90 degrees Celsius for 120 minutes, seal the container, fill it with inert gas to isolate oxygen, carbon dioxide and nitrogen, and let it stand for 120 hours at a temperature of 20 degrees Celsius; take out the mixed solution, separate the solids by centrifugation, and irradiate the solution For irradiation, the radioactive source adopts Drill 60, and the radiation dose is 22kGy. After adding a...

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PUM

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Abstract

The invention relates to a health-care beverage for refreshing and quenching thirst. The beverage is prepared by soaking lucid ganoderma, tuber fleeceflower root, walnut, red jujube, boat-fruited scaphium seed, common lophatherum herb, grosvener siraitia, chrysanthemum, liquoric root, medlar and mint in a weight ratio of 1-5:1-5:3-7:5-15:5-15:3-7:3-7:5-15:10-30:5-15:5-15 into water, and adding honey, white granulated sugar and purified water. The beverage has the effects of refreshing and quenching thirst, promoting the hair growth and blackening the hair, enriching the blood and nourishing qi, tonifying the liver and nourishing the kidney, soothing the nerves and invigorating the brain, and improving the immunity of the organism; and the finished product does not contain solid matters and microorganisms, has good taste, stable performance and long shelf life, and is beneficial to the health of a human body.

Description

Technical field: [0001] The invention relates to a drink and a preparation method thereof, in particular to a refreshing and thirst-quenching health drink and a preparation method thereof. Background technique: [0002] Traditional Chinese medicine health beverages in the prior art generally contain relatively simple components, and the taste of traditional Chinese medicine is relatively heavy, which is difficult to drink and affects people's long-term beverages; meanwhile, its processing adopts traditional soaking methods. Because the traditional Chinese medicine health drinks in the prior art contain relatively simple Chinese medicine prescriptions, so the effect of nourishing and preventing diseases is limited, and its processing method adopts the traditional soaking method simultaneously, and the leachate often contains impurities and microorganisms, and the shelf life is short; at the same time, generally The mouthfeel of traditional Chinese medicine health drink is bad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/30A23L33/105
Inventor 张磊陈胜谭烨
Owner HUBEI CHINA TOBACCO IND
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