Health vinegar and preparation method thereof

Abstract

The invention discloses health vinegar and a preparation method thereof, wherein the health vinegar comprises the following raw materials: tangerine peel, amomum cardamomum, amomum fruit, ageratum, malt, yam, honey, crystal sugar and mature vinegar. The preparation method is as follows: cleaning the tangerine peel, amomum cardamomum, amomum fruit, ageratum, malt and yam, adding water for leaching for 2h, filtering to separate, adding water to filter residue for leaching for 1h, filtering and then mixing filtrates obtained from twice filtering, heating and concentrating at 60 DEG C to obtain extract, mixing the extract, refined honey, refined crystal sugar and mature vinegar, evenly stirring, standing for one month, then taking out, filtering to remove impurities, and then filling to obtain the finished product. In the invention, the used raw materials are all Chinese medicinal crops issued by Ministry of Health of the People's Republic of China (PRC), with medicine and food purposes, the medicines have wide sources, and no essence and spice are added into the health vinegar, thus the health vinegar has the efficacies of reinforcing spleen, promoting digestion, expelling toxicant, beatifying skin, enhancing immunity and resisting fatigue. The invention has simple process and low cost, and is beneficial to industrial production.

Description

1. Technical field

[0001] The invention relates to a health-care vinegar for both medicine and food, in particular to a health-care vinegar and a preparation method thereof. 2. Background technology

[0002] At present, there are many health-care vinegar drinks on the market, most of which are fruit vinegars, which are blended with fruit juice, citric acid, essence, and spices. They are only different in taste and color, and they are adjusted. They are far from enough in terms of nourishing the stomach and maintaining health. A health-care vinegar drink for both medicine and food. 3. Contents of the invention

[0003] The purpose of the present invention is to avoid the disadvantages of the above-mentioned prior art, and provide a health-care vinegar with moderate taste, health care and low cost and a preparation method thereof.

[0004] The present invention solves technical problem and adopts following technical scheme:

[0005] The health-care vinegar of the present i...