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Health vinegar and preparation method thereof

A technology for health-care vinegar and raw materials, which is applied in the preparation of vinegar, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of far insufficient health-care vinegar drink and the like, and achieves improved immunity, wide drug sources, and easy portability. Effect

Active Publication Date: 2011-03-09
安徽方敏医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many health-care vinegar drinks on the market, most of which are fruit vinegars, which are blended with fruit juice, citric acid, essence, and spices. They are only different in taste and color, and they are adjusted. They are far from enough in terms of nourishing the stomach and maintaining health. Health-care vinegar drink for both medicine and food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The raw materials of health-care vinegar in this embodiment are constituted by mass parts: 3 parts of tangerine peel, 3 parts of white cardamom, 7 parts of amomum, 6 parts of Huoxiang, 10 parts of malt, 12 parts of yam, 8 parts of honey, 10 parts of rock sugar, 16 parts of aged vinegar.

[0027] The preparation method of health-care vinegar operates in the following steps in the present embodiment:

[0028] a. Wash tangerine peel, white cardamom, Amomum amomum, Huoxiang, malt and yam Liuwei raw materials, add water 8 times the volume of Liuwei raw materials, extract at 80°C for 2 hours, filter and separate to obtain filtrate a and filter residue a; add to filter residue a Add water 6 times the volume of Liuwei raw material, extract at 80°C for 1 hour, filter to obtain filtrate b, combine filtrate a and filtrate b, heat and concentrate at 60°C to obtain extract, the specific gravity of the extract at 60°C is 1.15g / cm 3 ;

[0029] b. Add 10% honey volume water to the ...

Embodiment 2

[0033] The raw material of health-care vinegar in the present embodiment is constituted by mass parts: 4 parts of tangerine peel, 5 parts of white cardamom, 9 parts of amomum, 9 parts of Huoxiang, 15 parts of malt, 18 parts of yam, 10 parts of honey, 12 parts of rock sugar, 18 parts of mature vinegar.

[0034] The preparation method of health-care vinegar operates in the following steps in the present embodiment:

[0035] a. Wash tangerine peel, white cardamom, Amomum amomum, Huoxiang, malt and yam Liuwei raw materials, add water 8 times the volume of Liuwei raw materials, extract at 100°C for 2 hours, filter and separate to obtain filtrate a and filter residue a; add to filter residue a Add water 6 times the volume of Liuwei raw material, extract at 100°C for 1 hour, filter to obtain filtrate b, combine filtrate a and filtrate b, heat and concentrate at 60°C to obtain extract, the specific gravity of the extract at 60°C is 1.20g / cm 3 ;

[0036] b. Add water with 10% volum...

Embodiment 3

[0040] The raw materials of health-care vinegar in this embodiment are constituted by mass parts: 3 parts of tangerine peel, 4 parts of white cardamom, 8 parts of amomum, 8 parts of Huoxiang, 12 parts of malt, 15 parts of yam, 9 parts of honey, 11 parts of rock sugar, 17 parts of mature vinegar.

[0041] The preparation method of health-care vinegar operates in the following steps in the present embodiment:

[0042] a. Wash tangerine peel, white cardamom, Amomum amomum, Huoxiang, malt and yam Liuwei raw materials, add water 8 times the volume of Liuwei raw materials, extract at 90°C for 2 hours, filter and separate to obtain filtrate a and filter residue a; add to filter residue a Add water 6 times the volume of Liuwei raw material, extract at 90°C for 1 hour, filter to obtain filtrate b, combine filtrate a and filtrate b, heat and concentrate at 60°C to obtain extract, the specific gravity of the extract at 60°C is 1.17g / cm 3 ;

[0043] b. Add 10% honey volume water to th...

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Abstract

The invention discloses health vinegar and a preparation method thereof, wherein the health vinegar comprises the following raw materials: tangerine peel, amomum cardamomum, amomum fruit, ageratum, malt, yam, honey, crystal sugar and mature vinegar. The preparation method is as follows: cleaning the tangerine peel, amomum cardamomum, amomum fruit, ageratum, malt and yam, adding water for leaching for 2h, filtering to separate, adding water to filter residue for leaching for 1h, filtering and then mixing filtrates obtained from twice filtering, heating and concentrating at 60 DEG C to obtain extract, mixing the extract, refined honey, refined crystal sugar and mature vinegar, evenly stirring, standing for one month, then taking out, filtering to remove impurities, and then filling to obtain the finished product. In the invention, the used raw materials are all Chinese medicinal crops issued by Ministry of Health of the People's Republic of China (PRC), with medicine and food purposes, the medicines have wide sources, and no essence and spice are added into the health vinegar, thus the health vinegar has the efficacies of reinforcing spleen, promoting digestion, expelling toxicant, beatifying skin, enhancing immunity and resisting fatigue. The invention has simple process and low cost, and is beneficial to industrial production.

Description

1. Technical field [0001] The invention relates to a health-care vinegar for both medicine and food, in particular to a health-care vinegar and a preparation method thereof. 2. Background technology [0002] At present, there are many health-care vinegar drinks on the market, most of which are fruit vinegars, which are blended with fruit juice, citric acid, essence, and spices. They are only different in taste and color, and they are adjusted. They are far from enough in terms of nourishing the stomach and maintaining health. A health-care vinegar drink for both medicine and food. 3. Contents of the invention [0003] The purpose of the present invention is to avoid the disadvantages of the above-mentioned prior art, and provide a health-care vinegar with moderate taste, health care and low cost and a preparation method thereof. [0004] The present invention solves technical problem and adopts following technical scheme: [0005] The health-care vinegar of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/9064A61P1/00A61P1/14A61P17/00A61P37/04A61P39/02A61P39/00A61K35/64A61K31/713A61K35/644
Inventor 方敏吴启中王婧
Owner 安徽方敏医药科技股份有限公司
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