Fast filling and squeezing device and method of agar carrageenan gel
A gel and hydraulic device technology, applied in the field of agar-carrageenan gel filling and pressing devices, can solve the problems of multiple production links, impact on production efficiency, unfavorable enterprises to save production space, equipment, manpower, time production costs, etc.
Inactive Publication Date: 2013-12-04
GUANGDONG OCEAN UNIVERSITY
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Problems solved by technology
[0002] When the agar carrageenan production enterprise presses and dehydrates the agar carrageenan gel, it generally includes five processes: gel bagging, gel leveling, transporting to the side of the press, stacking into the press, and pressing. All processes require corresponding sites, equipment, workers and time. There are many production links and production efficiency is affected, which is not conducive to enterprises saving production space, equipment, manpower, time, improving production efficiency and reducing production costs.
Method used
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Embodiment 1
[0013] Start the reduction box 9, adjust the pressing box 5 through the transmission gear through the gear 8, the gear 10 and the rotating shaft 6 to make the filling face upward, open the side plate 16 of the pressing box 5, and after adjusting the gap of the movable compartment 14, fix the plastic plate to prevent Back off 22, fill the crushed gel block evenly into the squeeze box 5 through the guide groove, then cover and fix the side plate of the squeeze box 5, start the reduction box 9 gear 8, gear 10 and shaft 6 again to adjust The press box 5 is rotated 90° clockwise, so that the pressed surface is upward, and then the press box 5 is lowered to the bottom plate 13 of the quick-filling press device 12 by using the lifting hydraulic device 12; the hydraulic device 12 is used to push the pressing steel plate 4 and the plastic Plates (pressing surface of the press box) 21 are tightly pressed together, pressurized downward, stop pressurizing when water flows out from the drai...
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The invention provides a fast filling and squeezing device and method of agar carrageenan gel, wherein the filling and squeezing of gel are completed on the same device; wafers with different thicknesses can be produced via adjusting gaps between mobile partitions in a squeezing box; a lifting hydraulic device is used for lifting the height of the squeezing box; and a filling face or a compression face of the squeezing box is upward by adjusting angles of the squeezing box by a reduction gearbox transmission gear, so that the filling and squeezing dehydration of the gel are convenient. The whole filling and squeezing processes are simple; the operation is convenient; fields, equipment, labours and time needed by gel dehydration process are effectively reduced; the working efficiency is improved; and the production cost is reduced.
Description
technical field [0001] The invention relates to an agar-carrageenan gel filling and squeezing device and method. Background technique [0002] When the agar carrageenan production enterprise presses and dehydrates the agar carrageenan gel, it generally includes five processes: gel bagging, gel leveling, transporting to the side of the press, stacking into the press, and pressing. All processes require corresponding sites, equipment, workers and time. There are many production links and production efficiency is affected, which is not conducive to enterprises saving production space, equipment, manpower, time, improving production efficiency and reducing production costs. Contents of the invention [0003] The invention relates to an agar-carrageenan gel filling and pressing device and method. The gel is packed into bags in the gel-pressing dehydration process of a common agar-carrageenan production enterprise, the gel is smoothed, transported to the side of the press, and s...
Claims
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IPC IPC(8): B30B9/06
Inventor 蔡鹰李思东林宏图杨磊黄家康吴湛霞
Owner GUANGDONG OCEAN UNIVERSITY