Degradable food packaging paper and preparation method thereof
A food packaging paper, food-grade technology, applied in packaging paper, sustainable packaging industry, packaging, etc., can solve the problems of contaminated food, weak mechanical strength, etc., and achieve the effect of improving mechanical strength, air permeability and strength
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[0015] Embodiment 1: A kind of preparation method of degradable food wrapping paper
[0016] A preparation method of degradable food packaging paper, comprising the following steps:
[0017] (1) Preparation of konjac sol: Weigh 5g, 9g, and 9g of konjac glucomannan, carrageenan, and soybean protein isolate, respectively, and dissolve them in 1L of water, stir well and let stand for swelling for 2 hours to obtain konjac sol;
[0018] (2) Preparation of slurry: Take food-grade raw wood pulp with a moisture content of 15%-20%, dissolve the pulp according to the weight ratio of raw wood pulp and water at 1:9, and use 0.1mol / L sodium hydroxide to adjust the pH 8.0, formulated into food-grade wood pulp;
[0019] (3) Filler: Add glycerin accounting for 0.4% of the konjac sol weight in the konjac sol in step (1) as a plasticizer, and add the food-grade wood pulp prepared in step (2) by 3 times the weight of the konjac sol. Stir the mixer at 12r / s in a water bath at 75°C for 1 hour to...
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