Method for changing viscosity of Chinese gall extract
A technology of extract and gallnut, which is applied in the field of changing the viscosity of gallnut extract itself, can solve the problem of no antibacterial effect, etc., and achieve the effect of low cost, easy operation and small dosage
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Embodiment 1
[0022] Get 600g gallnut with 6000ml 50% ethanol, reflux extraction 3 times, each time 2 hours, filter, combine filtrate, concentrate under reduced pressure to thermal measurement relative density is 1.2-1.3, obtain gallnut extract dry matter 76g. Add 25g of β-cyclodextrin, mix thoroughly, and vacuum dry to obtain a loose and non-sticky dry paste.
Embodiment 2
[0024] Get 600g gallnuts and use 4800ml 70% ethanol, reflux extraction 2 times, the first 3.5 hours, the second 2.5 hours, filter, combine the filtrate, add crospovidone 20g (200 mesh sieve), mix well, reduce pressure Concentrate to a thermal relative density of 1.10, and vacuum-dry to obtain a loose and non-sticky dry paste.
Embodiment 3
[0026] Take 600g gallnuts with 4800ml 80% ethanol, reflux extraction twice, each time for 2.5 hours, filter, combine the filtrate, add 30g pregelatinized starch, 10g starch, mix well, concentrate under reduced pressure until the relative density measured by heat is 1.2-1.25 , Vacuum-dried to obtain a loose and non-sticky dry paste.
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