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Mixed liquor with flavor of white spirit and aromatic aftertaste of gin (foreign wine)

A technology for gin and alcohol preparation, which is applied in the field of distillation and alcohol preparation, can solve the problems of loss and incomplete elimination, and achieve the effect of enhancing competitiveness

Inactive Publication Date: 2013-03-13
李良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, without their existence in liquor, the inherent style and characteristics of traditional liquor will be lost, and the aroma and taste will not be harmonious. Judging from the current technical conditions, it is still impossible to completely get rid of it. Knowing that they are harmful, but still can't live without it

Method used

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  • Mixed liquor with flavor of white spirit and aromatic aftertaste of gin (foreign wine)

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Effect test

Embodiment approach

[0008] A kind of novel liquor of the present invention. Embodiment can be different according to the selected wine base. There are several implementations. Next, select the "Lavage-flavored gin" that uses super-premium edible alcohol as the wine base and embodies the style of Luzhou-flavored liquor. The specific implementation is as follows:

[0009] 1. Raw materials and formula (1000kg of Luzhou-flavored gin)

[0010] 1. Plant material:

[0011] Juniper berries 5kg

[0012] Chenpi 0.5kg Star anise 0.1kg Nutmeg 0.5kg Clove 0.1kg

[0013] Artemisia argyi 0.5kg, cinnamon 0.2kg, Guiyuan 0.5kg, coriander 0.3kg

[0014] 2. Spice

[0015] Ethyl acetate 250g acetic acid 135g ethyl lactate 337g lactic acid 52g

[0016] Ethyl caproate 550g Caproic acid 72g Ethyl butyrate 8g Butyric acid 10g

[0017] 3. Sweeteners

[0018] Rock sugar 4.5kg

[0019] 4. Wine base

[0020] Edible alcohol, various types of traditional liquor.

[0021] 2. Process flow:

[0022]

[0023] 3. Op...

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Abstract

The invention discloses mixed liquor with flavor of a white spirit and aromatic aftertaste of gin (a foreign wine). The traditional white spirit or edible alcohol is adopted as a liquor base, and components of ester and acid in the traditional white spirit are selected or added. Methanol, fusel oil and aldehyde substances are removed or reduced, juniper berries or extracting solution thereof is added to serve as a main aroma source, and aromatic Chinese herbal medicines are taken as an auxiliary aroma source. The mixed liquor is prepared by the following steps of: impregnating and distilling; flavoring and blending; and storing and filtering. A novel white spirit (mixed liquor) with the basic flavor of the traditional white and the aromatic aftertaste of the gin is obtained.

Description

Technical field: [0001] The invention is a new type of liquor (prepared liquor), or in other words, it has the basic local flavor of traditional Chinese liquor and the distilled prepared liquor with the delicate aftertaste of gin (foreign liquor). Background technique: [0002] The development direction of Chinese baijiu is recognized by people in the industry and experts as follows: "On the basis of maintaining the style characteristics of baijiu, reduce the harmful components of methanol and high-grade aldols. , fruit wine, nourishing wine, medicinal wine and all kinds of world-famous wines (foreign wines) are combined with advanced technology to realize the use of the ancient for the present and the foreign for the Chinese, which raises the adaptability and product quality of Chinese liquor to a new height. [0003] Along with the raising of people's living standard and the improvement of quality of life, more and more higher requirements have also been proposed to drinki...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 李良
Owner 李良
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