Nutritional food
A nutritious food and diet technology, applied in food preparation, food science, application, etc., can solve the problems of poor adaptability, single function, poor taste, etc., and achieve the effect of easy production, simple material acquisition, convenient carrying and storage
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[0033] As a production technical proposal of an edible product, the present invention can implement the technical proposal through the corresponding coordinated use of corresponding structural components.
[0034] The structural components of the product of the present invention are as figure 1 shown.
[0035]
[0036] figure 1 Among them, the product of the present invention is composed of six grains, tea and vegetables, and blending three modules, and each module includes different types of raw materials, wherein:
[0037] ⑴ The six grains module includes the dried fruits of six grains: purple rice, sesame, peanut kernels, black beans, lotus seeds, and chestnut;
[0038] ⑵ The tea and vegetable module includes fresh leaves of five plants: tea, mint, bitter thorn, gold and coriander.
[0039] ⑶ The blending module includes four edible condiments: vegetable oil, minced garlic, refined salt and water.
[0040] Among the three modules of six grains, tea and vegetables, and ...
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