A kind of synbiotics liquid goat milk beverage and preparation method thereof

A technology of synbiotics and goat milk, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as lack, and achieve the effect of strengthening functional characteristics, promoting human health, and lasting health effects

Inactive Publication Date: 2011-11-30
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the yogurts studied are mixed fermentation of two or more strains, with or without adding functional ingredients, but there is a lack of reports on the use of a single probiotic fermentation and the addition of functional oligosaccharides to make yogurt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of synbiotics liquid goat milk beverage comprises the following steps:

[0030] 1) Activation of Lactobacillus rhamnosus: Inoculate an appropriate amount of freeze-dried bacterial powder into an anaerobic tube containing 10 mL of sterilized skim milk, mix well and incubate at 37°C for 18 hours to complete the first activation; take 3 % The above-mentioned bacterial strain activated for the first time is activated according to the above-mentioned method for the second activation, a total of 3-4 times of activation, and when it is solidified, the activated bacterial strain is obtained.

[0031] Take 95.5g of fresh goat milk, add 1.5g of galacto-oligosaccharide after filtration and purification, heat and homogenize to mix evenly, sterilize at 90°C for 10min, cool to 40±3°C, and then insert the activated mouse 3g of Lactobacillus lysosus was subjected to constant-temperature anaerobic fermentation at 37°C for 18 hours, the curd was broken, and filtere...

Embodiment 2

[0036] The preparation method of synbiotics liquid goat milk beverage comprises the following steps:

[0037] 1) Activation of Bifidobacterium longum: Inoculate an appropriate amount of freeze-dried bacterial powder into an anaerobic tube containing 10 mL of sterilized skim milk, mix well and incubate at 37°C for 18 hours; complete the first activation; take 5% The bacteria that were activated for the first time are activated for the second time according to the above method, and activated for 3-4 times in total. After they are solidified, the activated bacteria are obtained.

[0038] Take 94.5g of fresh goat milk, add 0.5g of isomaltooligosaccharide after filtration and purification, heat and homogenize to mix evenly, sterilize at 90°C for 10 minutes, cool to 40±3°C, and then insert the activated long-term 5g of bifidobacteria were subjected to constant temperature anaerobic fermentation at 37°C for 18 hours, the curd was broken, and filtered through a 200-mesh filter to obta...

Embodiment 3

[0043] The preparation method of synbiotics liquid goat milk beverage comprises the following steps:

[0044] 1) Streptococcus thermophilus: Inoculate an appropriate amount of freeze-dried bacterial powder into an anaerobic tube containing 10 mL of sterilized skim milk, mix well and incubate at 42°C for 4.5 hours to complete the first activation; take 4% of the above The bacteria that were activated for the first time were activated by the above method for the second activation, a total of 3-4 times of activation, and when they were solidified, the activated bacteria were obtained.

[0045] Take 96.5g fresh goat's milk, add 0.5g fructooligosaccharide after filtration and purification, heat homogeneously to mix evenly, sterilize at 90°C for 10min, cool to 40±3°C, and then insert the activated thermophilic Streptococcus 3g was fermented at 42°C for 5h at a constant temperature, the curd was broken, and filtered through a 200-mesh filter to obtain synbiotic acid goat milk; the nu...

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PUM

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Abstract

The invention discloses a synbiotic liquid goat's milk drink and a preparation method thereof, comprising 35-50 parts of synbiotic sour goat's milk, 5-10 parts of sucrose, and 0.15-0.5 parts of a stabilizer in parts by mass; 38-60 parts of water; the synbiotic yogurt goat milk is to add 2-5.5% probiotics and 0.1-2.5% prebiotics by mass to goat milk or goat milk reconstituted milk, and carry out anaerobic treatment for 5-18 hours. fermentation. Synbiotic sour goat milk is fermented with a probiotic after adding oligosaccharides and prebiotics; probiotics have a great effect on improving the microenvironment of probiotics in the human intestinal tract and promoting human health; adding oligosaccharides promotes probiotics The growth of goat milk not only retains the nutritional value and unique flavor of goat milk, but also strengthens the functional properties of oligosaccharides.

Description

technical field [0001] The invention belongs to the technical field of functional goat milk products, and relates to a synbiotic liquid goat milk beverage and a preparation method thereof. Background technique [0002] Goat milk is regarded as a fine product among dairy products due to its advantages such as rich nutrition and easy absorption. However, due to the inherent smell of goat milk, the development of goat milk is largely limited. At present, the production scale of goat milk in my country is small, the production technology is backward, the product is single, the added value is low, and the market competitiveness is lacking. [0003] Probiotics refer to live microbial preparations that can promote the ecological balance of intestinal flora and have beneficial effects on the host. The probiotics published in my country that can be used in health food are mainly Lactobacillus and Bifidobacterium. The lactic acid bacteria used in yogurt and probiotics in Japan, Eur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 陈合季丽媛舒国伟
Owner SHAANXI UNIV OF SCI & TECH
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