A kind of preparation method of red-bellied golden pheasant feed

A preparation method and a technology for the golden pheasant are applied in the preparation of the feed of the golden pheasant, and the field of the preparation of the chicken feed can solve the problems of dull color of the golden pheasant, susceptibility to various infectious diseases, poor palatability, etc. The formula and preparation method are simple, the content is rich, and the ingredients are easy to obtain.

Inactive Publication Date: 2011-12-14
刘学顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the deficiencies of various nutrients in traditional feeds, which cause early hair loss, pecking hair, dull coat color, slow growth and development, small size, light weight, loose feathers, less activity, poor palatability, and easy feeding due to the lack of various nutrients in traditional feed. Suffering from various infectious diseases, the defect that severe cases are prone to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Vetch leaves 8%, Artemisia annua leaves 45%, barley flour 10%, soybean protein powder 12%, beetle powder 10%, caterpillar powder 6%, bean moth powder 1%, corn gluten powder 1%, bone meal 0.5%, cod liver oil 1%, vitamin A 0.5%, brown sugar 1%, angelica powder 0.5%, houttuynia powder 0.5%, poria powder 0.5%, mother-in-law powder 1%, ginkgo powder 0.5%, hawthorn powder 1%, The stated percentages are by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 60%-70%, and the baking time is 120 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperatur...

Embodiment 2

[0011] Example 2: vetch leaves 13%, Artemisia annua leaves 35%, barley flour 14%, soybean protein powder 8%, beetle powder 14%, caterpillar powder 2%, bean moth powder 3%, corn gluten powder 3%, bone meal 1%, cod liver oil 0.5%, vitamin A 1%, brown sugar 0.5%, angelica powder 1%, houttuynia powder 1%, poria powder 1%, mother-in-law powder 0.5%, ginkgo powder 1%, hawthorn powder 0.5%, the said The percentages are percentages by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 60%-70%, and the baking time is 120 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the ...

Embodiment 3

[0014] Example 3: vetch leaves 10%, Artemisia annua leaves 40%, barley flour 12%, soybean protein powder 10%, beetle powder 12%, caterpillar powder 4%, bean moth powder 2.5%, corn gluten powder 2%, bone meal 0.75%, Cod Liver Oil 0.75%, Vitamin A 0.75%, Brown Sugar 0.75%, Angelica Powder 0.75%, Houttuynia Powder 0.75%, Poria Powder 0.75%, Popo Ding Powder 0.75%, Ginkgo Powder 0.75%, Hawthorn Powder 0.75%, The stated percentages are by weight.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 60%-70%, and the baking time is 120 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it in a ring mode puffing machine for puffing, and contr...

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PUM

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Abstract

A preparation method for golden pheasant feed, which is composed of: vetch leaves, artemisia annua leaves, barley flour, soybean protein powder, beetle powder, caterpillar powder, bean moth powder, corn gluten powder, bone meal, cod liver oil, vitamin A, Composed of brown sugar, angelica powder, houttuynia cordata powder, poria powder, mother-in-law diced powder, ginkgo powder, hawthorn powder, the percentages mentioned are percentages by weight; the feed cost of the golden pheasant is low, the ingredients are easy to obtain, and the formula and preparation method are simple , the feeding effect is good, the reared golden pheasant grows fast, the body is strong and beautiful, the hair quality is bright, the color is gorgeous, the individual is generally healthy, and the incidence rate of the chicken is low.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of golden pheasant feed. It belongs to the technical field of breeding feed. Background technique [0002] Golden pheasant, also known as golden pheasant, is a medium-sized chicken with a body length of 59-110cm. The tail is extra long, about 38-42cm. The male feathers are gorgeous, with a golden yellow silky crest on the head, and the upper body is golden yellow except for the dark green upper back. The back neck is covered with orange-brown fan-shaped feathers with black edges, forming a shawl shape. The underparts are dark red, the tail feathers are dark brown, and are covered with cinnamon yellow spots. The top of the head and the back of the neck of the female bird are dark brown, and the rest of the body feathers are brownish yellow, covered with dark brown worm-like spots and horizontal spots. Feet yellow. The wild features are very obvious,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K10/20A23K10/26A23K10/30A23K20/147A23K20/158A23K20/163A23K20/174A23K50/75
Inventor 刘学顺
Owner 刘学顺
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