Ginseng wine formula and its preparation method
A ginseng wine and formula technology, applied to the formulation of ginseng wine and its production field, can solve the problems of long production cycle, unstable extract content, insufficient bioactive substance extraction, etc., and achieves improved extraction rate, fresh and bright appearance, The effect of shortening the extraction time
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Embodiment 1
[0016] The active ingredients are as follows according to mass percentage: 7% of ginseng extract, 7% of rock sugar powder, 60% of white wine and 26% of purified water.
[0017] (1) Grind and sieve dried ginseng and rock sugar respectively to obtain ginseng powder (60 mesh) and rock sugar powder (80 mesh).
[0018] (2) Mix ginseng powder with 75% ethanol at a ratio of 1:15, and extract 60 minutes with ultrasonic assistance under the condition of a power of 650w to obtain a crude extract of ginseng.
[0019] (3) Process the ginseng extract crude liquid with a vacuum filter, discard the insoluble matter, and obtain the ginseng extract.
[0020] (4) heating and concentrating the ginseng extract to dryness to obtain ginseng extract.
[0021] (5) Mix ginseng extract, rock sugar powder, white wine and purified water according to the formula ratio, and make ginseng wine after stirring, filtering and subpackaging.
Embodiment 2
[0023] The active ingredients are as follows according to mass percentage: 9% of ginseng extract, 8% of rock sugar powder, 55% of liquor and 28% of purified water.
[0024] (1) Grind and sieve dried ginseng and rock sugar respectively to obtain ginseng powder (70 mesh) and rock sugar powder (100 mesh).
[0025] (2) Mix ginseng powder with 80% ethanol at a ratio of 1:10, and extract 40 minutes with the aid of ultrasonic waves under the condition of a power of 700w, to obtain crude extract of ginseng.
[0026] (3) Process the ginseng extract crude liquid with a vacuum filter, discard the insoluble matter, and obtain the ginseng extract.
[0027] (4) heating and concentrating the ginseng extract to dryness to obtain ginseng extract.
[0028] (5) Mix ginseng extract, rock sugar powder, white wine and purified water according to the formula ratio, and make ginseng wine after stirring, filtering and subpackaging.
Embodiment 3
[0030] The active ingredients are as follows according to mass percentage: 8% of ginseng extract, 7% of rock sugar powder, 65% of liquor and 20% of purified water.
[0031] (1) Grind and sieve dried ginseng and rock sugar respectively to obtain ginseng powder (80 mesh) and rock sugar powder (90 mesh).
[0032] (2) Mix ginseng powder with 85% ethanol at a ratio of 1:8, and extract 30 minutes with the aid of ultrasonic waves under the condition of a power of 750w to obtain a crude extract of ginseng.
[0033] (3) Process the ginseng extract crude liquid with a vacuum filter, discard the insoluble matter, and obtain the ginseng extract.
[0034] (4) heating and concentrating the ginseng extract to dryness to obtain ginseng extract.
[0035] (5) Mix ginseng extract, rock sugar powder, white wine and purified water according to the formula ratio, and make ginseng wine after stirring, filtering and subpackaging.
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