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Ginseng wine formula and its preparation method

A ginseng wine and formula technology, applied to the formulation of ginseng wine and its production field, can solve the problems of long production cycle, unstable extract content, insufficient bioactive substance extraction, etc., and achieves improved extraction rate, fresh and bright appearance, The effect of shortening the extraction time

Inactive Publication Date: 2011-12-21
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional ginseng wine mostly adopts natural soaking method. Although this method has achieved certain effects, it has problems such as long production cycle, insufficient extraction of biological active substances, and unstable content of extracts.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The active ingredients are as follows according to mass percentage: 7% of ginseng extract, 7% of rock sugar powder, 60% of white wine and 26% of purified water.

[0017] (1) Grind and sieve dried ginseng and rock sugar respectively to obtain ginseng powder (60 mesh) and rock sugar powder (80 mesh).

[0018] (2) Mix ginseng powder with 75% ethanol at a ratio of 1:15, and extract 60 minutes with ultrasonic assistance under the condition of a power of 650w to obtain a crude extract of ginseng.

[0019] (3) Process the ginseng extract crude liquid with a vacuum filter, discard the insoluble matter, and obtain the ginseng extract.

[0020] (4) heating and concentrating the ginseng extract to dryness to obtain ginseng extract.

[0021] (5) Mix ginseng extract, rock sugar powder, white wine and purified water according to the formula ratio, and make ginseng wine after stirring, filtering and subpackaging.

Embodiment 2

[0023] The active ingredients are as follows according to mass percentage: 9% of ginseng extract, 8% of rock sugar powder, 55% of liquor and 28% of purified water.

[0024] (1) Grind and sieve dried ginseng and rock sugar respectively to obtain ginseng powder (70 mesh) and rock sugar powder (100 mesh).

[0025] (2) Mix ginseng powder with 80% ethanol at a ratio of 1:10, and extract 40 minutes with the aid of ultrasonic waves under the condition of a power of 700w, to obtain crude extract of ginseng.

[0026] (3) Process the ginseng extract crude liquid with a vacuum filter, discard the insoluble matter, and obtain the ginseng extract.

[0027] (4) heating and concentrating the ginseng extract to dryness to obtain ginseng extract.

[0028] (5) Mix ginseng extract, rock sugar powder, white wine and purified water according to the formula ratio, and make ginseng wine after stirring, filtering and subpackaging.

Embodiment 3

[0030] The active ingredients are as follows according to mass percentage: 8% of ginseng extract, 7% of rock sugar powder, 65% of liquor and 20% of purified water.

[0031] (1) Grind and sieve dried ginseng and rock sugar respectively to obtain ginseng powder (80 mesh) and rock sugar powder (90 mesh).

[0032] (2) Mix ginseng powder with 85% ethanol at a ratio of 1:8, and extract 30 minutes with the aid of ultrasonic waves under the condition of a power of 750w to obtain a crude extract of ginseng.

[0033] (3) Process the ginseng extract crude liquid with a vacuum filter, discard the insoluble matter, and obtain the ginseng extract.

[0034] (4) heating and concentrating the ginseng extract to dryness to obtain ginseng extract.

[0035] (5) Mix ginseng extract, rock sugar powder, white wine and purified water according to the formula ratio, and make ginseng wine after stirring, filtering and subpackaging.

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PUM

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Abstract

A ginseng wine formula and a preparation method thereof belong to the food field, and the formula of the invention is composed of ginseng extract, rock sugar powder, liquor and purified water. According to mass percentage, the components are: 6-10% of ginseng extract, 5-8% of rock sugar powder, 55-65% of white wine and 20-30% of pure water. The invention determines the ultrasonic-assisted extraction process of active components of ginseng through single factor and orthogonal test design, not only greatly shortens the extraction time of active components of ginseng, but also improves the extraction rate of active components of ginseng. It solves the problems of long production cycle of traditional ginseng wine, insufficient leaching of biologically active substances, and unstable content of extracts, etc., quickly and fully extracts the active ingredients in ginseng, and fully exerts the effects of ginseng nourishing, strengthening the body, promoting body fluid, and calming the nerves. The finished product has The appearance is fresh and bright, the flavor is unique, and the taste is pure.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a formula of ginseng wine and a preparation method thereof. Background technique [0002] Ginseng contains a variety of ginsenosides, volatile oils, polysaccharides, amino acids, organic acids and esters, vitamins, and various trace elements. Ginseng can regulate the central nervous system, improve the ability of mental and physical work, promote the use of energy substances in the brain, improve heart function, enhance the body's immune function, improve the resistance to harmful stimuli, and enhance the body's stress ability and adaptability , has hypoglycemic, anti-tumor and anti-oxidation effects. [0003] Alcohol is known as "the best of all medicines". Various active ingredients in medicinal materials are easily soluble in it, and its nature is good, it can clear blood vessels and improve the efficacy of medicine. Traditional ginseng wine mostly adopts natural soaking meth...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 庄红张婷房鑫陈乐群唐宁
Owner JILIN UNIV
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