Unlock instant, AI-driven research and patent intelligence for your innovation.
Health care drink composition for improving memory and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of composition and drink, which is applied in the field of memory-improving health drink composition and its preparation, and can solve problems such as poor association ability, slow thinking of children, difficulty in writing their own feelings, etc.
Inactive Publication Date: 2012-02-01
YUNNAN MOER GARDEN BIOLOGICAL SCI & TECH DEV
View PDF4 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The reason is that playing with the computer all day makes children's thinking slow, their association ability is poor, and it is difficult to write their feelings
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
[0087] Appropriate amount of purified water, up to 1000mL.
[0088] Preparation:
[0089] Take walnut kernels, blanch in 80-90°C water for 10-20 minutes, remove the seed coat, add appropriate amount of pure water to soak, grind, filter the slurry, add zinc lactate, taurine, vitamin B 6 , stabilizer, sweetener, etc., add water to the full amount, mix evenly, degas, fill, and sterilize, that is the product.
[0096] Appropriate amount of purified water, up to 1000mL.
[0097] Preparation:
[0098] Take walnut kernels, blanch in 80-90°C water for 10-20 minutes, remove the seed coat, add appropriate amount of pure water to soak, grind, filter the slurry, add zinc lactate, taurine, vitamin B 6 , Vitamin B 1 , stabilizer, sweetener, etc., add water to the full amount, mix evenly, degas, fill, and sterilize, that is the product.
[0107] Appropriate amount of purified water, up to 1000mL.
[0108] Preparation:
[0109] Take walnut kernels, blanch them in 80-90°C water for 10-20 minutes, remove the seed coat, add an appropriate amount of pure water to soak, grind the pulp, filter the slurry, add zinc lactate, taurine, lecithin, and vitamin B 6 , Vitamin B 1 , stabilizer, sweetener, etc., add water to the full amount, mix evenly, degas, fill, and sterilize, that is the product.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to a health care drink composition for improving memory and a preparation method thereof, specifically, the invention provides a health care drink composition comprises walnut kernels, zinc lactate, taurine and vitamin B6. The invention also provides a health care drink composition comprising the ingredients and water, and a method for preparing the health care drink composition. The health care drink composition has novel and scientific compostion, and has the effects of rapidly supplementing insufficient nutrition for brain cells, promoting cranial nerve cell activity, adjusting and controlling memory deterioration and thinking ability descent, and long term dosages of the drink can achieve the effect of improving memory. In addition, the health care drink composition has the advantages of simple preparation method, extensive source of raw materials, cheap price, convenient usage, and no toxic and side effect with long-term taking.
Description
technical field [0001] The invention relates to a health drink composition for supplementing nutrition and improving memory and a preparation method thereof. The health drink composition of the invention is particularly suitable for long-term drinking to help improve memory and slow down aging. technical background [0002] According to a survey in Japan, more and more young people aged 16 to 30 are increasingly dependent on information technology. In addition to damage to body posture, they may also cause migraine, memory loss, restlessness and anxiety. Concentration disorder. People suffering from memory loss complain that they can't remember names, things they've written, and appointments, and in some cases have had to quit their jobs. Many experts believe that information overload is preventing some people from assimilating new information because their brains' capacity for storage is saturated. [0003] A preliminary study of 150 people aged 16 to 35 showed that more ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.