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Wine for health care of cervical vertebra, and preparation method

A technology of health wine and cervical spine, which is applied in the field of food and beverage, can solve the problems of cervical spondylosis, and achieve the effect of good taste and moderate alcohol content

Inactive Publication Date: 2012-02-01
宗坤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The treatment of cervical spondylosis does not have any specific medicine at present, can only rely on oneself to strengthen health care at ordinary times

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Select the following Chinese herbal medicine raw material components by weight: Achyranthes bidentata 10, Gentiana 15, Asparagus 20, coix seed 10, Duhuo 10, aconite 12, Jiapi 18, Eucommia 20, heather leaf 20., black medicine 5, the above raw materials Wash, coarsely crush, add 10 kg of wine for every 1 kg of medicine, add 70% wine and soak for 15 days, then add distilled water to adjust the wine to 32 °C, brew wine: honey rock sugar solution 100:10 Proportionally add honey rock sugar liquid, let it stand for 10 days, filter, let it stand for 12 days, take the supernatant and bottle it.

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PUM

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Abstract

The invention discloses wine for health care of cervical vertebra, and a preparation method. The wine for health care of cervical vertebra comprises: by weight, 10 to 15% of achyranthes root, 10 to 15% of bark of ash, 10 to 20% of radix asparagi, 5 to 10% of coix seed, 10 to 15% of root of doubleteeth pubescent angelica, 10 to 15% of monkshood, 15 to 25% of Chinese silkvine root-bark, 10 to 30% of eucommia ulmoides, 10 to 20 % of Chinese photinia leaf and 5 to 15% of combined spicebush. The preparation method of the wine for health care of cervical vertebra comprises the following steps of cleaning up the raw drugs, carrying out a coarse crushing process on the cleaned raw drugs, adding wine into the crushed raw drugs in a way that each 1kg of the raw drugs are added with 6 to 12kg of the wine so as to immerse the crushed raw drugs for 20 to 30 days, adding water into the medicinal wine obtained by the previous step to adjust an alcohol degree, adding an honey-crystal sugar solution into the medicinal wine according to a certain ratio of the medicinal wine to the honey-crystal sugar solution wherein the ratio is 100: (5 to 10), standing, filtering, standing, and collecting supernatant. The wine for health care of cervical vertebra has the advantages that sweet, fragrant, mild and warm-natured drugs are utilized as raw materials; a taste is good; and an alcohol degree is moderate. Therefore, the wine for health care of cervical vertebra is popular with drinkers. The wine for health care of cervical vertebra is a natural green health food.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a health wine and a preparation method thereof. Background technique [0002] Along with the raising of living standard, health-care wine has become one of requisite beverages in the life, and health-care wine can not only cure diseases and prevent diseases, but also maintain health care, beautify skin and moisten skin; Prolonging life and prolonging life, health wine has the advantages of being easy to take, absorbing quickly, taking effect quickly, effectively controlling dosage, being willing to accept, sweet and pleasing to the mouth, and the like. [0003] With the acceleration of life, more and more people suffer from cervical spondylosis. Cervical spondylosis, also known as cervical syndrome, is a general term for cervical osteoarthritis, hypertrophic spondylitis, cervical nerve root syndrome, and cervical disc herniation. It is a disease based on degenerative ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8994A61P19/08
Inventor 宗坤
Owner 宗坤
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