Ginger brown sugar perfumed soap
A technology of brown sugar and ginger, applied in the field of daily necessities, to achieve the effect of rich nutrition, skin whitening and moisturizing
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Embodiment 1
[0016] Heat 30 kg of brown sugar over water to melt it, mix it with 10 kg of ginger concentrate, heat it, keep the temperature at 60-75°C, add 60 kg of soap base, stir evenly, fully dissolve, and press it with a compression molding machine into the desired size and shape.
Embodiment 2
[0018] Heat 19 kg of brown sugar over water to melt it, mix it with 1 kg of ginger oil, heat it, and keep the temperature at 60-75 ° C, add 80 kg of soap base, stir evenly, after fully dissolving, press it with a molding machine Required specifications and shapes.
Embodiment 3
[0020] Heat 21 kg of brown sugar over water to melt it, mix it with 8 kg of concentrated ginger juice and 1 kg of ginger oil, heat it, keep the temperature at 60-75°C, add 70 kg of soap base, stir evenly, and dissolve it fully. Use a compression molding machine to press into required specifications and shapes.
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