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Continuous sugar soaking machine

A technology of dipping and drenching sugar, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of increased production cost, accelerated deterioration of sugar liquid, and low productivity, so as to prolong the service life and reduce labor The effect of high strength and productivity

Active Publication Date: 2013-09-11
承德华朗食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] First, the labor intensity of the operators is high because it requires operations such as opening the cover, placing the basket, closing the cover, opening the cover again, and taking out the basket to complete one dipping of sugar;
[0004] Second, the productivity is low, and the finished product is only tens of kilograms per hour
If a product of hundreds of kilograms per hour is required, the manufacturing cost will rise sharply and the operation will be more difficult;
[0005] The 3rd, this sugar dipping tank can not be produced continuously;
[0006] Fourth, the sugar filling height of this kind of sugar soaking tank must be greater than the net basket, so that the sugar filling capacity of the sugar soaking tank is greatly increased, and the increase of the sugar filling capacity increases the main cost of sugar soaking production;
[0007] Fifth, since the net baskets are often hoisted in and out, it is inevitable that there will be sugar dripping, which will affect the equipment and environmental sanitation;
[0008] Sixth, due to the large amount of sugar in the sugar soaking tank, the proportion of the newly added sugar solution in the sugar soaking solution is relatively low, and it is easy to make the sugar soaking solution invalid, resulting in an increase in production costs
[0010] The above-mentioned patent documents are mainly used for frying the materials. The materials are placed in the hot oil in the pot, and the materials fall on the conveyor belt and are driven forward by the baffle plate on it. When using this equipment for immersion When sugaring, replace the oil in the pot with the sugar soaking liquid, and immerse the material in the sugar soaking liquid in the pot. It will greatly increase the amount of sugar dipping solution used, reduce the proportion of newly added sugar dipping solution, and speed up the deterioration of the sugar solution, thereby shortening the service life of the sugar solution and causing an increase in production costs.

Method used

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Embodiment Construction

[0037] In order to make the object, technical solution and advantages of the present invention clearer, the implementation manner of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0038] see image 3 , image 3 It is a structural schematic diagram of a sugar dipping machine according to an embodiment of the present invention. The sugar dipping machine of the present invention comprises a bracket 10, a pot body 5, a feeding device 8 and a spray device 3, wherein the pot body 5 is fixed on the upper part of the bracket 10 for supporting the pot body 5, and the feeding device 8 is arranged on the pot body In 5, for realizing the continuous sugar dipping of the material 9, the gas collecting hood 2 is arranged above the pot body 5, and is used to collect the water vapor generated in the sugar dipping pot body 5, and discharge it to the atmosphere; The conveying device 8 is arranged on the bottom of the pot body 5 ...

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Abstract

The invention discloses a continuous sugar soaking machine. The continuous sugar soaking machine comprises a pot and a conveying device, wherein the conveying device is arranged at the bottom of the pot and can convey materials along the bottom of the pot; a sugar soaking area is arranged in the pot, the tail end of the sugar soaking area is provided with a liquid outlet, and the sugar soaking liquid in the pot is discharged by the liquid outlet; a sugar spraying area arranged at the front conveying end of the sugar soaking area is arranged in the pot, and the materials conveyed to the sugar spraying area are higher than the upper surface of the sugar soaking liquid; and a spraying device used for performing the surface spraying of materials in the sugar spraying area is arranged in the sugar spraying area. The continuous sugar soaking machine can reduce the consumption of the sugar soaking liquid in the sugar soaking process of materials, speed up an injection ratio of new sugar soaking liquid, lower the deterioration of the sugar soaking liquid and prolong the life of the sugar liquid.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to a sugar dipping machine used in food sugar dipping, frying and other processes, used in the sugar dipping production of walnut kernels and other foods and other food processing including frying and other light industry fields. Background technique [0002] see figure 1 , figure 1 It is a structural schematic diagram of a sugar dipping equipment in the prior art. As shown in the figure, the existing sugar dipping equipment generally adopts intermittent sugar dipping tanks. The tank is filled with sugar dipping liquid, and after the sugar dipping materials are put into the net basket, they are put into the sugar dipping tank. But this structure has the following six defects: [0003] First, the labor intensity of the operators is high because it requires operations such as opening the cover, placing the basket, closing the cover, opening the cover again, and taking out the basket ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/02
Inventor 彭鑑君
Owner 承德华朗食品有限公司
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