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Functional bacterium food grains and making method thereof

A production method and functional technology, applied in the field of functional bacterial food and its production, to achieve the effects of preventing three highs, meeting needs, and formulating scientific and reasonable formulas

Inactive Publication Date: 2019-03-08
罗江帆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the requirements for food diversification are getting higher and higher, and traditional fine grains and ordinary flour can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A functional bacterial food is composed of the following raw materials in parts by weight: 25 parts of astragalus, 25 parts of buckwheat, 20 parts of naked oats, 15 parts of corn and 15 parts of peas.

[0022] A functional bacterial food, the preparation method of which is as follows:

[0023] (1) Select local high-quality products by weight: 25 parts of astragalus, 25 parts of buckwheat, 20 parts of naked oats, 15 parts of corn, and 15 parts of peas;

[0024] (2) Remove the impurities in the raw materials separately, wash them, dry them after cleaning, and control the water content of all raw materials to 15%;

[0025] (3) Grind astragalus, buckwheat, corn, and peas into powder respectively, fry them in a pot, and set aside;

[0026] (4) Fry naked oats in the pot for 25 minutes and then grind them into powder;

[0027] (5) Mix the astragalus powder, buckwheat flour, corn flour, and pea flour obtained in step (3) with the powder obtained in step (4) evenly, pack them ...

Embodiment 2

[0029] A functional bacterial food is composed of the following raw materials in parts by weight: 20 parts of astragalus, 20 parts of buckwheat, 15 parts of naked oats, 10 parts of corn and 10 parts of peas.

[0030] A functional bacterial food, the preparation method of which is as follows:

[0031] (1) Local high-quality products are selected according to the parts by weight: 20 parts of astragalus, 20 parts of buckwheat, 15 parts of naked oats, 10 parts of corn, and 10 parts of peas;

[0032] (2) Remove the impurities in the raw materials separately, wash them, dry them after cleaning, and control the water content of all raw materials to 18%;

[0033] (3) Grind astragalus, buckwheat, corn, and peas into powder respectively, fry them in a pot, and set aside;

[0034] (4) Fry naked oats in the pot for 20 minutes and then grind them into powder;

[0035] (5) Mix the astragalus powder, buckwheat flour, corn flour, and pea flour obtained in step (3) with the powder obtained i...

Embodiment 3

[0037] A functional bacterial food is composed of the following raw materials in parts by weight: 30 parts of astragalus, 30 parts of buckwheat, 25 parts of naked oats, 20 parts of corn and 20 parts of peas.

[0038] A functional bacterial food, the preparation method of which is as follows:

[0039] (1) Select local high-quality products by weight: 30 parts of astragalus, 30 parts of buckwheat, 25 parts of naked oats, 20 parts of corn, and 20 parts of peas;

[0040] (2) Remove the impurities in the raw materials separately, wash them, dry them after cleaning, and control the water content of all raw materials to 20%;

[0041] (3) Grind astragalus, buckwheat, corn, and peas into powder respectively, fry them in a pot, and set aside;

[0042] (4) Fry naked oats in the pot for 30 minutes and then grind them into powder;

[0043] (5) Mix the astragalus powder, buckwheat flour, corn flour, and pea flour obtained in step (3) with the powder obtained in step (4) evenly, pack them ...

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PUM

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Abstract

The invention discloses functional bacterium food grains and a making method thereof, and belongs to the technical field of food processing. The functional bacterium food grains consist of the following raw materials in parts by weight of 20-30 parts of radix astragali, 20-30 parts of buckwheat, 15-25 parts of naked oat, 10-20 parts of corn and 10-20 parts of peas. According to the made bacteriumfood grains, the radix astragali rich in nutrients, and coarse food grain powder high in fibers and high in protein are combined, so that original nutrient components in the raw materials are maintained, and the bacterium food grains are one of the best health-care food grains for preventing high blood pressure, high blood sugar and high blood lipid, and improving the sub-health state.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a functional bacterial food and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the requirements for food diversification are getting higher and higher, and traditional fine grains and ordinary flour can no longer meet people's needs. Astragalus is a good source of nutrition for the human body because of its high protein, low fat, rich vitamins and mineral elements, and is a good health food for people to eat healthily, so it is deeply loved by people; Vitamins and trace substances, and low-sugar, low-fat, low-cholesterol three-low food, is the best food to prevent three highs and improve sub-health status, and has gradually become the new mainstream of people's diet, so the development of grain fungi with special functions Grain is of great significance for enriching food types and health care. ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L33/10
CPCA23L7/198A23L11/05A23L33/10A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/30
Inventor 罗江帆
Owner 罗江帆
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