Beverage
A beverage and pure water technology, applied in the field of beverages, can solve the problem of less pure natural beverages, and achieve the effects of protecting the liver, preventing diseases, and improving sleep quality.
Inactive Publication Date: 2012-10-10
姜阔
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Problems solved by technology
That's why modern chronic diseases are increasing year by year. In recent years, drinks prepared with chemicals have flooded the market. People of insight are far away, but there are few pure natural drinks at present. After long-term observation and exploration, I have created a drink
Method used
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Embodiment Construction
[0012] A drink, characterized in that it is composed of the following raw materials in parts by weight: 70-120 grams of bamboo leaves, 40-60 grams of licorice, 7-13 grams of edible essence, 3-8 grams of sweetener, 10000-13000 grams of purified water gram. Soak bamboo leaves and licorice with 3000 grams of pure water for 3 days; heat and boil three times a day; then filter the soaking liquid, then dissolve the pure water, edible essence, and sweetener in the soaking liquid, mix evenly, and press the cooling sterile irrigation method Just install it.
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A beverage is characterized by consisting of, by weight, bamboo leaves 70-120 g, liquorice 40-60 g, edible essence 7-13 g, sweetener 3-8 g and purified water 10000-13000 g. The bamboo leaves, the liquorice are soaked in 3000 g of purified water for three days. Heating and boiling are performed for three times each day. Soaking liquid is filtered, the purified water, the edible essence and the sweetener are dissolved in the soaking liquid to be mixed evenly, and then cooling sterile filling is performed. Compared with conventional beverages, the beverage has the advantages of being beneficial for human bodies of users often drinking the beverage and having the effects of improving sleep quality and memory.
Description
technical field [0001] The invention relates to a beverage, which is formed by steaming pure natural plants and water. Background technique [0002] In the 1960s and 1970s, due to material scarcity, people's living standards were very low. At that time, industries were backward, and people used natural materials for food and clothing. After entering the 1990s, due to the development of industry and the appearance of various additives and hormone regulators, many beverages and foods contain substances such as preservatives and additives to varying degrees. Long-term exposure to various harmful substances, or due to long-term accumulation, when it reaches a certain amount or exceeds the compensatory ability of the human body, people will get sick. That's why modern chronic diseases are increasing year by year. In recent years, beverages prepared with chemicals have flooded the market. People of insight have been far away, but there are few pure natural beverages. After long-t...
Claims
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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 姜阔
Owner 姜阔
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