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Loofah sponge liver protection rose tea and preparing method thereof

A technology for rose tea and loofah, which is applied in the food field, can solve the problems of single category of rose tea, unsustainable fragrance, and not bright color, etc., and achieves the effect of bright color, guaranteed color and fragrant aroma.

Inactive Publication Date: 2016-04-06
ANHUI HUACHUANG MODERN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The category of rose tea made in the prior art is relatively single, and there are also defects such as not bright colors, not lasting fragrance, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The loofah root-protecting rose flower tea comprises the following raw material components: 100 fresh roses, 20 bamboo leaves, 10 lemons, 1 salt, 2 celery, 3 beef tendons, and 2 loofahs.

[0017] The preparation method of described rose tea, comprises the following steps:

[0018] 1. Collect fresh rosebuds to wither, kill, cool, and dry to obtain rosebuds with a moisture content of 60%; cut bamboo leaves into small sections, dry and dry to obtain bamboo leaves with a moisture content of 2%;

[0019] 2. Mix the rosebuds with the treated bamboo leaves, stack them in a sealed environment with a temperature of 20°C for 2 hours, take them out, and dry them in a vacuum at low temperature until the moisture content of the rosebuds is 20%, so as to obtain rose tea;

[0020] 3. Take a lemon, add 50 times of water, beat and filter to get lemon juice, sprinkle salt into the lemon juice, stir well to get lemonade; soak rose tea in 20 times of lemon water for 2 minutes, then remove ...

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PUM

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Abstract

The invention discloses loofah sponge liver protection rose tea and a preparing method thereof. The loofah sponge liver protection rose tea is prepared from, by weight, 100-200 parts of fresh rose flowers, 20-30 parts of bamboo leaves, 10-12 parts of lemons, 1-3 parts of table salt, 2-4 parts of celery, 3-5 parts of cattle shank meat and 2-4 parts of loofah sponge. The loofah sponge liver protection rose tea has the advantages of being highly fragrant and bright in color. By soaking the rose tea in a nutrient solution made from loofah sponge and the like, health care functions such as liver protection can be realized.

Description

technical field [0001] The invention relates to the field of food technology, in particular to loofah-protecting liver-protecting rose flower tea and a preparation method thereof. Background technique [0002] Roses are rich in vitamins A, C, B, E, K, and tannic acid, which can improve endocrine disorders, and are also helpful in eliminating fatigue and wound healing. Regulate qi and blood, regulate women's physiological problems, promote blood circulation, beautify, regulate menstruation, diuretic, ease gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify the skin. Therefore, more and more people drink rose tea now. [0003] The rose tea category made in the prior art is relatively single, and also has defects such as not bright in color and not lasting fragrance. Contents of the invention [0004] The object of the present invention is to make up for the defects of the prior art, and provide a loofah-protecting liver rose tea and a preparation met...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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