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Pholiota nameko health maintenance rose tea and preparation method thereof

A technology of rose tea and Huazi mushroom, which is applied in the food field, can solve the problems of not bright color, long-lasting fragrance, and single rose tea category, so as to achieve bright colors, enhance physical and mental strength, and ensure the effect of color

Inactive Publication Date: 2016-04-06
ANHUI HUACHUANG MODERN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The category of rose tea made in the prior art is relatively single, and there are also defects such as not bright colors, not lasting fragrance, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The health-preserving rose flower tea of ​​Huazi mushroom comprises the following weight ratio of raw material components: 100 fresh roses, 20 bamboo leaves, 10 lemons, 1 salt, 1 strawberry, 4 Huazi mushrooms, and 2 white fungus.

[0017] The preparation method of described rose tea, comprises the following steps:

[0018] 1. Collect fresh rosebuds to wither, kill, cool, and dry to obtain rosebuds with a moisture content of 60%; cut bamboo leaves into small sections, dry and dry to obtain bamboo leaves with a moisture content of 2%;

[0019] 2. Mix the rosebuds with the treated bamboo leaves, stack them in a sealed environment with a temperature of 20°C for 2 hours, take them out, and dry them in a vacuum at low temperature until the moisture content of the rosebuds is 20%, so as to obtain rose tea;

[0020] 3. Take a lemon, add 50 times of water, beat and filter to get lemon juice, sprinkle salt into the lemon juice, stir well to get lemonade; soak rose tea in 20 times...

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PUM

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Abstract

The invention discloses pholiota nameko health maintenance rose tea and a preparation method thereof. The pholiota nameko health maintenance rose tea comprises, by weight parts, 100-200 parts of fresh rose, 20-30 parts of bamboo leaf, 10-12 parts of lemon, 1-3 parts of salt, 1-3 parts of strawberry, 4-6 parts of pholiota nameko and 2-4 parts of tremella fuciformis. The prepared rose tea has the advantages of being rich in fragrance and bright in color. Pholiota nameko and tremella fuciformis and the like are adopted to prepare nutrient solution to soak the rose tea, so that the rose tea has health care effects of enhancing physical strength and the brain.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a rose flower tea for health-preserving Huazi mushroom and a preparation method thereof. Background technique [0002] Roses are rich in vitamins A, C, B, E, K, and tannic acid, which can improve endocrine disorders, and are also helpful in eliminating fatigue and wound healing. Regulate qi and blood, regulate women's physiological problems, promote blood circulation, beautify, regulate menstruation, diuretic, ease gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify the skin. Therefore, more and more people drink rose tea now. [0003] The rose tea category made in the prior art is relatively single, and also has defects such as not bright in color and not lasting fragrance. Contents of the invention [0004] The purpose of the present invention is to make up for the defects of the prior art, and provide a kind of Huazi mushroom health-preserving rose tea...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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