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Strawberry fruit and vegetable goat milk suitable for long-term storage under normal temperature condition and preparation method thereof

A long-term storage and strawberry fruit technology, which is applied in the field of dairy products, can solve the problems of goat milk protein denaturation, single goat milk products, and unscientific ratios, and achieve the effects of enhancing resistance, enriching vitamins, and high nutritional value

Inactive Publication Date: 2012-10-17
张怀军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, goat milk products are single, and it is difficult to achieve product stability only by traditional processing methods. The proportion of the formula is not scientific, and protein denaturation of goat milk occurs during the processing process, and water analysis, stratification, precipitation, etc. are difficult to solve The problem
Existing goat milk products only have high nutritional value, but there are no goat milk products with some functional components added through some processing technologies and certain health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of strawberry fruit and vegetable goat milk that can be stored for a long time under normal temperature conditions. The strawberry fruit and vegetable goat milk includes the following raw materials in parts by weight: 30 parts of raw goat milk or reconstituted goat milk, 3 parts of white sugar, 0.66 parts of concentrated fruit and vegetable juice, 0.21 parts of sour agent, 0.45 parts of stabilizer, 64.22 parts of water.

[0031] The goat milk reconstituted milk is goat milk powder plus water with 8 times the weight of goat milk.

[0032] The concentrated fruit and vegetable juices are strawberry juice and tomato juice.

[0033] The stabilizer is one or more of guar gum, carrageenan, and sodium carboxymethylcellulose.

[0034] The sour agent is one or more of lactic acid, citric acid and malic acid.

[0035] A method for preparing goat's milk of strawberries, fruits and vegetables that can be stored for a long time under normal temperature conditions, comprising...

Embodiment 2

[0045] A kind of strawberry fruit and vegetable goat milk that can be stored for a long time under normal temperature conditions. The strawberry fruit and vegetable goat milk includes the following raw materials in parts by weight: 40 parts of raw goat milk or reconstituted goat milk, 4 parts of white sugar, 1 part of concentrated fruit and vegetable juice, 0.23 parts of sour agent, 0.55 parts of stabilizer, and 65.68 parts of water.

[0046] The goat milk reconstituted milk is goat milk powder plus water with 8 times the weight of goat milk.

[0047] The concentrated fruit and vegetable juices are strawberry juice and tomato juice.

[0048] The stabilizer is one or more of guar gum, carrageenan, and sodium carboxymethylcellulose.

[0049] The sour agent is one or more of lactic acid, citric acid and malic acid.

[0050] A method for preparing goat's milk of strawberries, fruits and vegetables that can be stored for a long time under normal temperature conditions, comprising...

Embodiment 3

[0060]A kind of strawberry fruit and vegetable goat milk that can be stored for a long time under normal temperature conditions. The strawberry fruit and vegetable goat milk includes the following raw materials in parts by weight: 35 parts of raw goat milk or reconstituted goat milk, 3.5 parts of white sugar, 0.8 parts of concentrated fruit and vegetable juice, 0.22 parts of sour agent, 0.5 parts of stabilizer, 65 parts of water.

[0061] The goat milk reconstituted milk is goat milk powder plus water with 8 times the weight of goat milk.

[0062] The concentrated fruit and vegetable juices are strawberry juice and tomato juice.

[0063] The stabilizer is one or more of guar gum, carrageenan, and sodium carboxymethylcellulose.

[0064] The sour agent is one or more of lactic acid, citric acid and malic acid.

[0065] A method for preparing goat's milk of strawberries, fruits and vegetables that can be stored for a long time under normal temperature conditions, comprising the...

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PUM

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Abstract

The invention relates to the technical field of dairy products, and particularly relates to a strawberry fruit and vegetable goat milk suitable for long-term storage under a normal temperature condition and a preparation method thereof. The strawberry fruit and vegetable goat milk comprises the following materials in part by weight: 30-40 parts of raw goat milk or goat reconstituted milk, 3-4 parts of white granulated sugar, 0.66-1 part of concentrated fruit and vegetable juice, 0.21-0.23 part of acidulant, 0.45-0.55 part of stabilizing agent and 64.22-65.68 parts of water, wherein the strawberry fruit and vegetable goat milk is prepared by a preparation method. Fruits and vegetables are added to the goat milk, so as to be achieve a nutritional value function and a health care function.

Description

1. Technical field: [0001] The invention relates to the technical field of dairy products, in particular to strawberry, fruit and vegetable goat milk that can be stored for a long time at normal temperature and a preparation method thereof. 2. Technical background: [0002] With the increase of fast-moving consumer goods, there are a wide variety of consumer goods on the market. In terms of goat milk dairy beverages, goat milk dairy products must not only have high nutritional value, but also detoxify and beautify the skin, facilitate nutrient absorption, promote metabolism, and maintain a slim figure. blank in the market; [0003] At present, goat milk products are single, and it is difficult to achieve product stability only by traditional processing methods. The proportion of the formula is not scientific, and protein denaturation of goat milk occurs during the processing process, and water analysis, stratification, precipitation, etc. are difficult to solve The problem....

Claims

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Application Information

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IPC IPC(8): A23C9/15A23C9/156
Inventor 张怀军
Owner 张怀军
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