Millettia speciosa champ instant tea
A technology of instant tea and Niu Dali, which is applied in the direction of tea substitutes, etc., and can solve problems such as poor solubility, poor taste and color, and changes in the quality and taste of health tea
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Embodiment 1
[0103] The Niu Dali health-care instant tea provided by the present embodiment contains raw materials of the following weight:
[0104]Niu Dali dry cream powder 80g, powdered sugar 650g, maltodextrin 250g.
[0105] The above-mentioned Niu Dali health-care instant tea is prepared by the following method:
[0106] (1) Take the beef and add water to decoct twice, add 4 to 7 times the amount of water for the first time, decoct for 2 to 3 hours, add 3 to 6 times the amount of water for the second time, decoct for 1.5 to 2.5 hours, filter, Concentrate the filtrate to a relative density of 1.15-1.25 (80±5°C), add ethanol to an alcohol content of 65-75%, let it stand for 12 hours, take the supernatant to recover the ethanol and concentrate to obtain an extract, dry and pulverize the extract Afterwards, dry ointment powder is obtained;
[0107] (2) Weigh the sucrose and maltodextrin according to the proportion, crush the sucrose, and pass through an 80-mesh sieve; mix the powdered su...
Embodiment 2
[0109] The Niu Dali health-care instant tea provided by the present embodiment contains raw materials of the following weight:
[0110] Niu Dali dry cream powder 120g, powdered sugar 550g, maltodextrin 350g.
[0111] For the preparation method of Niu Dali health care instant tea in this embodiment, reference may be made to Example 1.
Embodiment 3
[0113] The Niu Dali health-care instant tea provided by the present embodiment contains raw materials of the following weight:
[0114] Niu Dali dry paste powder 85g, powdered sugar 645g, maltodextrin 255g.
[0115] For the preparation method of Niu Dali health care instant tea in this embodiment, reference may be made to Example 1.
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