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Millettia speciosa champ instant tea

A technology of instant tea and Niu Dali, which is applied in the direction of tea substitutes, etc., and can solve problems such as poor solubility, poor taste and color, and changes in the quality and taste of health tea

Inactive Publication Date: 2012-10-31
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method cannot make full use of raw materials to fully extract its active ingredients, resulting in changes in the quality and taste of health tea
Furthermore, there are not many existing instant teas with Chinese herbal extracts as the main component. Due to taste and solubility problems, Chinese herbal ingredients will cause poor taste and color, and poor solubility.

Method used

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  • Millettia speciosa champ instant tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0103] The Niu Dali health-care instant tea provided by the present embodiment contains raw materials of the following weight:

[0104]Niu Dali dry cream powder 80g, powdered sugar 650g, maltodextrin 250g.

[0105] The above-mentioned Niu Dali health-care instant tea is prepared by the following method:

[0106] (1) Take the beef and add water to decoct twice, add 4 to 7 times the amount of water for the first time, decoct for 2 to 3 hours, add 3 to 6 times the amount of water for the second time, decoct for 1.5 to 2.5 hours, filter, Concentrate the filtrate to a relative density of 1.15-1.25 (80±5°C), add ethanol to an alcohol content of 65-75%, let it stand for 12 hours, take the supernatant to recover the ethanol and concentrate to obtain an extract, dry and pulverize the extract Afterwards, dry ointment powder is obtained;

[0107] (2) Weigh the sucrose and maltodextrin according to the proportion, crush the sucrose, and pass through an 80-mesh sieve; mix the powdered su...

Embodiment 2

[0109] The Niu Dali health-care instant tea provided by the present embodiment contains raw materials of the following weight:

[0110] Niu Dali dry cream powder 120g, powdered sugar 550g, maltodextrin 350g.

[0111] For the preparation method of Niu Dali health care instant tea in this embodiment, reference may be made to Example 1.

Embodiment 3

[0113] The Niu Dali health-care instant tea provided by the present embodiment contains raw materials of the following weight:

[0114] Niu Dali dry paste powder 85g, powdered sugar 645g, maltodextrin 255g.

[0115] For the preparation method of Niu Dali health care instant tea in this embodiment, reference may be made to Example 1.

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Abstract

The invention discloses millettia speciosa champ instant tea which comprises the following components in parts by weight: 80-120 parts of millettia speciosa champ dry paste powder, 550-650 parts of powdered sugar, 250-350 parts of maltodextrin, 10-30 parts of dwarf lilyturf turber dry paste powder, or 1-10 parts of chrysanthemum dry paste powder, or simultaneously comprises 10-30 parts of dwarf lilyturf turber dry paste powder and 1-10 parts of chrysanthemum dry paste powder. The millettia speciosa champ instant tea takes the traditional Chinese extract as a main component and is concentrated in nutritive and health-care components and favorable in mouthfeel and solubility; and meanwhile, the millettia speciosa champ instant tea is convenient for carrying and drinking.

Description

technical field [0001] The invention belongs to the technical field of instant tea, and in particular relates to a Niu Dali instant tea. Background technique [0002] Niu Dali (Millettia speciosa Champ.), also known as beautiful teng, is a plant of the genus Millettia Wight et Arn. in the family Leguminosae. ), mountain lotus root ("Lu Chuan Materia Medica"), slope lotus root ("Lu Chuan Materia Medica"), ground lotus root ("Nanning Drug Records"), blood vine, and large lotus root ("Guangxi Medicinal Plant List"). Distributed in my country's Fujian, Hunan, Guangdong, Guangxi, Yunnan and Guizhou. Its root is used as medicine, and its nature and flavor are sweet, cold. It has the effects of tonifying deficiency and moistening lung, relieving cough, strengthening tendons and activating collaterals. Niu Dali has a long history of using medicines. It is recorded in "Healthy Herbs and Medicines": "Strengthen muscles and bones, relieve heat and poison, treat internal injuries, tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王茂媛晏小霞王祝年王建荣庞玉新谭乐和王清隆
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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