Composition for degrading acrylamide in deep-fried foods and application method of same
A technology for acrylamide and fried food, applied in the fields of application, food preparation, food science, etc., can solve the problem of high content of acrylamide, and achieve the effects of easy purchase, abundant raw materials and good use effect.
Examples
Embodiment 1
[0013] This composition is made up of acid-base balance powder and degradation solution, and described acid-base balance powder is:
[0014] ①. Mix brown rice, wheat husk, yellow rice, rice, and poria cocos in a weight ratio of 1.5:2.5:2:1.5:0.4, crush them through a 80-100 mesh sieve to form the first fine powder, and store them at 18-25°C , add 50-60% water of the first fine powder weight to ferment for 5-6 days, dry to obtain the first fermentation dry product, add 70% water of its weight to the first fermentation dry product, at 18 At ~25°C, let stand for 20-30 minutes, filter to obtain the first filtrate;
[0015] ②. Then mix the same brown rice, wheat husk, yellow rice, rice, and poria cocos in the weight ratio of 1.5:2.5:2:1.5:0.4, crush them through a 80-100 mesh sieve to form the second fine powder, At 18-25°C, add 50-60% water of the weight of the second fine powder, ferment for 5-6 days, and dry to obtain the dried product of the second fermentation. 70% w...
Embodiment 2
[0019] This composition is made up of acid-base balance powder and degradation solution, and described acid-base balance powder is:
[0020] ①. Mix brown rice, wheat husk, yellow rice, rice, and poria cocos in a weight ratio of 2:3:2.5:2:0.5, crush them through a 80-100 mesh sieve into the first fine powder, and store them at 18-25°C , add 50-60% water of the first fine powder weight to ferment for 5-6 days, dry to obtain the first fermentation dry product, add 70% water of its weight to the first fermentation dry product, at 18 At ~25°C, let stand for 20-30 minutes, filter to obtain the first filtrate;
[0021] ②. Then mix the same brown rice, wheat husk, yellow rice, rice, and poria cocos in the weight ratio of 2:3:2.5:2:0.5, and crush them through a 80-100 mesh sieve to form the second fine powder. At 18-25°C, add 50-60% water of the weight of the second fine powder, ferment for 5-6 days, and dry to obtain the dried product of the second fermentation. 70% water, a...
Embodiment 3
[0025] This composition is made up of acid-base balance powder and degradation solution, and described acid-base balance powder is:
[0026] ①. Mix brown rice, wheat husk, yellow rice, rice, and poria cocos in a weight ratio of 2.5:3.5:3:2.5:0.6, crush them through a 80-100 mesh sieve to form the first fine powder, and store them at 18-25°C , add 50-60% water of the first fine powder weight to ferment for 5-6 days, dry to obtain the first fermentation dry product, add 70% water of its weight to the first fermentation dry product, at 18 At ~25°C, let stand for 20-30 minutes, filter to obtain the first filtrate;
[0027] ②. Then mix the same brown rice, wheat husk, yellow rice, rice, and poria cocos in the weight ratio of 2.5: 3.5: 3: 2.5: 0.6, and crush them through a 80-100 mesh sieve to form the second fine powder. At 18-25°C, add 50-60% water of the weight of the second fine powder, ferment for 5-6 days, and dry to obtain the dried product of the second fermentation...
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Description
Claims
Application Information
- IPC
- A23L1/03; A23L1/01; A23L29/00; A23L5/10
- Inventors
- 张留堂; 张海彬