Powdered nutritional food and preparation program thereof
A nutritious food, powdered technology, applied in food preparation, food science, application and other directions, can solve the problems of single function, difficult commercialization, short shelf life, etc., and achieve the effect of promoting blood circulation, significant curative effect, and enhancing memory.
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[0044] As a technical proposal for the production of nutritious food, the present invention can be implemented through the corresponding coordinated use of corresponding structural components.
[0045] The structural component of the product of an embodiment of the present invention is as figure 1 shown.
[0046] figure 1 Among them, the product of the present invention is composed of three modules of dried fruit, tea and vegetables, and seasoning, and each module includes different kinds of raw materials, wherein:
[0047] ⑴ The raw materials of the dried fruit module include dried fruits of six plants: purple rice, sesame, peanut kernels, black beans, lotus seeds, and chestnuts;
[0048]⑵ The raw materials of the tea and vegetable module include fresh leaves of five plants: fresh tea leaves, mint, bitter thorn core, gold buds, and coriander;
[0049] ⑶ The raw materials of the seasoning module include vegetable oil, minced garlic and refined salt.
[0050] Among the thre...
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