Preparation method of magnolia flower fruit extract and its application in cigarettes
A magnolia flower and extract technology, applied in the field of preparation of natural tobacco spices and magnolia flower fruit extract, to achieve the effects of increasing elegant fragrance, improving taste and reducing the amount of sugar used
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example 1
[0019] Take 50g of fresh and ripe magnolia fruit, crush it to 100-200 mesh, add 50mL of water to the obtained slurry, stir evenly, soak at room temperature for 1 hour, filter, and repeat the extraction of the filter residue twice under the same condition with the same amount of water. The three extracts were combined, concentrated by distillation under normal pressure until viscous, and the magnolia flower fruit extract I was obtained.
example 2
[0021] Take 50g of fresh magnolia fruit that is about to mature, crush it to 100-200 mesh, add 50 mL of 70% ethanol to the obtained slurry, stir evenly, heat and reflux for 0.5 hours, filter, and use the same amount of 70% ethanol to filter the residue under the same conditions The extraction was repeated twice, the extracts were combined for three times, concentrated by distillation under reduced pressure until viscous, and Magnolia flower fruit extract II was obtained.
example 3
[0023] Take 100g of fresh magnolia fruit that is about to ripen, bake it at 115°C for 8 hours, crush it, pass through a 100-200 mesh sieve, add 80 mL of a mixture of water, ethanol and 1,2-propylene glycol to the obtained powder, water, ethanol and The mass fractions of 1,2-propanediol were 30%, 65% and 5%, respectively, stirred evenly, ultrasonically oscillated for 1 hour at room temperature, filtered, and the filter residue was mixed with water, ethanol and 1,2-propanediol in the same amount and composition ratio. Under the same conditions, the extraction was repeated twice, and the three extracts were combined, concentrated under reduced pressure to thicken, and the magnolia flower fruit extract III was obtained.
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