Brine sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof

Abstract

The invention discloses a brine sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, and a powder packet. The sauce packet comprises the raw materials of: beef, salad oil, butter, palm oil, white sugar, water, old ginger, green onion, garlic, star anise, cumin, fructus amomi, tsao-ko amomum fruit, dried tangerine peel, cinnamon, licorice, white buckle, rose pelargonium herb, angelica archang lica, kaempferiae, flatspine pricklyash, clove, whitefruit amomum fruit, edible salt, monosodium glutamate, I+G, ethyl maltol, maltodextrin, a yeast extract, HVP, a beef extract paste, and thermal reaction beef powder. The powder packet comprises the raw materials of: edible salt, monosodium glutamate, white granulated sugar, I+G, HVP, black pepper powder, creamer, yeast extract, beef powder, and turmeric powder. A dried vegetable packet comprises the raw materials of: Chinese cabbage, carrot, green onion, and caraway. The seasoning packet provided by the invention has the advantages of distinctive flavor, rich fragrance, and delicious taste. The production method is simple and is easy to command, the technology is mature, and the method provided by the invention is suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of condiments related to instant noodles, in particular to a soy sauce seasoning bag suitable for non-fried multigrain instant noodles and a production method thereof. Background technique [0002] Beef has the effects of invigorating the middle and nourishing Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. As a traditional stewed product, beef in sauce is rich in nutrition, unique in flavor and delicious. Popular with consumers. [0003] Instant noodles have become a popular convenience food in people's daily life because of their convenience, practicability and reliability. Enhanced, "healthy, convenient, nutritious, safe" non-fried instant noodles are increasingly popular, non-fried instant noodles are more dependent on the taste of seasoning packets than fried instant noodles, although people have made great efforts ...

AI Technical Summary

Problems solved by technology

[0003] Instant noodles have become a popular convenience food in people's daily life because of their convenience, practicability and reliability. Enhanced, "healthy, convenient, nutritious, safe" non-fried instant noodles are increasingly popular, non-fried instant noodles are more dependent on the taste of seasoning packets than fried instant noodles, although people have made great efforts to adjust , but most of the non-fried miscellaneous grain instant noodle sauce buns currently on the market have the characteristics of weak natural kitchen flavor and weak visual appetite.