Traditional Chinese medicine dietary-therapy formula for treating cough due to wind-cold evil
A technology for wind-cold cough and food therapy, which is applied in medical formula, food preparation, food science, etc. It can solve the problems of side effects in the body, decline in the quality of medicinal materials, and incomplete curative effect, etc., and achieve the effect of no side effects and a short course of treatment
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[0022] A traditional Chinese medicine food therapy prescription for treating wind-cold cough, characterized in that it is made of the following medicinal materials and materials in weight and quantity: 20-40 grams of ginger, 1-3 eggs, 5-8 earth yuan, and 20-40 grams of brown sugar , 20-40 grams of flax oil. Heat 30 grams of sesame oil in a pot, then put 7 tuyuan and 30 grams of ginger into the pot. After the ginger and tuyuan are fried, put 2 eggs and 30 grams of brown sugar until the eggs are cooked and the brown sugar dissolves. Pot, serve while hot. Children are halved. Menstrual period with caution, pregnant women forbidden to take.
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