Novel auxiliary material for barbecue fuel and preparation method thereof
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A new type of fuel and technology, applied in the field of material science, can solve the problems of popularization, difficulty in obtaining barbecue materials, etc., and achieve the effects of easy acquisition, increased farmers' income, and less corruption
Inactive Publication Date: 2013-01-16
KAILI UNIV
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Problems solved by technology
Dong nationality-style barbecue is a specialty in Guizhou, and it is very popular in the market. However, the popularity of this style of food in the market has been greatly affected due to the difficulty in obtaining the barbecue materials of this flavor.
Method used
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Embodiment 1
[0022] Embodiment 1 of the present invention: novel barbecue fuel supplementary material, calculated in parts by weight, includes 37 parts of cypress branches and leaves powder, 13 parts of peanut shell powder, 4 parts of orange peel powder, 12 parts of green stick wood sawdust and 44 parts of soybean orange stalk powder .
[0023] The preparation method of novel barbecue fuel auxiliary material comprises the steps:
[0024] Step 1, preparation of cypress branches and leaves powder: collect fresh cypress branches and leaves, dry the surface moisture of fresh cypress branches and leaves, put them into a branch grinder and grind them into powder, put the crushed cypress branches and leaves into sawdust and dry Drying in a drying machine, the drying temperature is lower than 80°C, so that the moisture content of the cypress branches and leaves is reduced to below 10%, and the cypress branches and leaves powder is obtained, and the cypress branches and leaves powder is passed thro...
Embodiment 2
[0032] Embodiment 2 of the present invention: novel barbecue fuel auxiliary material, calculated in parts by weight, comprises 35 parts of cypress branches and leaves powder, 15 parts of walnut shell powder, 3 parts of orange peel powder, 10 parts of birch sawdust and 45 parts of corn orange stalk powder.
[0033] The preparation method is the same as in Example 1.
Embodiment 3
[0034] Embodiment 3 of the present invention: novel barbecue fuel supplementary material, calculated in parts by weight, includes 40 parts of cypress branches and leaves powder, 10 parts of sunflower shell powder, 5 parts of orange peel powder, 15 parts of green bar wood sawdust and 40 parts of rice orange stalk powder .
[0035] The preparation method is the same as in Example 1.
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Abstract
The invention discloses a novel auxiliary material for barbecue fuel and a preparation method thereof. The auxiliary material comprises the following components in part by weight: 35 to 40 parts of cypress branch and leave powder, 10 to 15 parts of nut hull powder, 3 to 5 parts of orange meal, 10 to 15 parts of saw powder and 40 to 45 parts of crop straw powder. The method comprises the following steps of: crushing cypress branches and leaves, nut hulls, the saw powder, straw and orange peel, mixing the crushed materials, and sterilizing to prepare the auxiliary material for the barbecue fuel. The auxiliary material can control the temperature reasonably, so that the temperature of charcoal fire is constant due to the coverage of the auxiliary material powder; and products are fire-cured by generated high-temperature smoke, so that the products have unique flavors. By the auxiliary material, the defect that the original barbecue with the Gaeml flavor only can be prepared from fresh materials in national habitations due to the limit of raw materials is overcome; and various fire-cured barbecues are delicious in taste, the barbecue raw materials are difficult to burn, and the prepared seasoning bag is convenient to carry, transport and store and difficult to rot.
Description
technical field [0001] The invention relates to the field of material science, in particular to a novel barbecue fuel auxiliary material and a preparation method thereof. Background technique [0002] Conventional barbecue is carried out with charcoal. The fuel for barbecue is not only the heat source of barbecue, but also an important factor affecting the flavor of barbecue. Using charcoal as fuel to bake food can bring the flavor of charcoal into the food, forming a unique flavor of barbecue food. There is a taste. In order to increase the flavor of barbecue, products such as some seasonings and spices are usually used during the barbecue process. Different seasonings and spices have a great influence on the flavor of grilled food. Dong nationality-style barbecue is a feature of Guizhou and is very popular in the market. However, the popularity of this style of food in the market has been greatly affected because it is not easy to obtain the barbecue materials of this sty...
Claims
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Application Information
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