Highly efficient mechanized production method of dried mangoes
A production method and technology for dried mango, applied in the directions of food drying, preservation of fruits and vegetables, functions of food ingredients, etc., can solve the problems of breeding bacteria, high cost, low efficiency, etc., and achieve the effects of improving efficiency, reducing waste and reducing costs.
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[0035] In order to further explain the technical solution of the present invention, specific embodiments are used to describe in detail below.
[0036] An efficient mechanized production method of dried mango of the present invention, such as Figure 1-3 As shown, including the following steps:
[0037] (1) Put the cleaned mango into a heating box to heat the whole mango. This step can make the whole mango expand by heat and make the mango skin tight;
[0038] (2) Put the heated mangoes into the freezer to freeze the skin, which causes the skin to shrink and cracks. Using the physical principle of thermal expansion and contraction, mangoes are frozen in the freezer for a short time, because the skin of the mango is compared to the flesh It is more sensitive to temperature. When the inner pulp has not been significantly affected by low temperature and almost maintains its original volume, the mango's skin has been affected by the low temperature and instantly shrinks, and the mango's...
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