Instant steamed rice roll (steamed vermicelli roll) capable of being steamed in short time

A short-time, steamed technology, applied in application, food preparation, food science and other directions, can solve the problems of difficult to guarantee hygiene, difficult to preserve, easy to grow mold in rolled powder, etc., to ensure quality, not easy to mold and deteriorate, and to promote delicious food. The effect of culture

Inactive Publication Date: 2013-02-13
杨荣杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because fresh rice milk is used as raw material and made with rice roll machine, there is no equipment and no time to make it at home, and the roll powder (rice roll) made by this method is easy to grow mold, it is difficult to preserve, and hygiene is difficult to guarantee

Method used

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  • Instant steamed rice roll (steamed vermicelli roll) capable of being steamed in short time

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 step: one, make dry rice noodles: (1) material selection: select high-quality rice for use as raw material. (2) Refining and pulping: weigh the selected rice, mix with water at the ratio of 1 part of rice to 2-4 parts of water, refine the pulp, and mix evenly. (3) Steamed powder flakes: the slurry enters the steam box under the operation of the conveyor belt, and steams the powder flakes. The thickness of the powder flakes is controlled at 0.3 mm to 1.5 mm. (4) Low-temperature cooling: The powder flakes just after steaming are highly viscous and inconvenient to be removed from the package. Low-temperature cooling is required to enhance the toughness. (5) Drying of powder flakes: the steamed flakes of powder enter the dryer and are dried with hot air at 50°C-70°C. 2. Take 60g of bacon, dice the bacon, vacuum pack it into small bags after sterilization, and seal it. 3. Get 50g of dried river powder made from rice, put it into a large bag together with the s...

Embodiment 2

[0015] Embodiment 2 steps: one, make dried rice noodles: (1) material selection: select high-quality rice for use as raw material. (2) Refining and pulping: weigh the selected rice, mix with water at the ratio of 1 part of rice to 2-4 parts of water, refine the pulp, and mix evenly. (3) Steamed powder flakes: the slurry enters the steaming box under the operation of the conveyor belt, and steams the powder flakes. The thickness of the powder flakes is controlled at 0.3mm to 1.5mm. (4) Low-temperature cooling: The powder flakes just after steaming are highly viscous and inconvenient to be removed from the package. Low-temperature cooling is required to enhance the toughness. (5) Drying of powder flakes: the steamed flakes of powder enter the dryer and are dried with hot air at 50°C-70°C. 2. Take 20g of cooked food with minced meat. The cooked minced meat food is vacuum-packed into small bags after being sterilized and sealed. 3. Get 20g of dried river powder made from rice, ...

Embodiment 3

[0016] Embodiment 3 steps: one, make dry powder skin: (1) material selection: select high-quality potato starch for use as raw material. (2) Refining and blending: Weigh the selected potato starch, mix it with water according to the ratio of 1 part of potato starch to 2-4 parts of water, refine and mix evenly. (3) Steamed powder flakes: the slurry enters the steaming box under the operation of the conveyor belt, and steams the powder flakes. The thickness of the powder flakes is controlled at 0.3mm to 1.5mm. (4) Low-temperature cooling: The powder flakes just after steaming are highly viscous and inconvenient to be removed from the package. Low-temperature cooling is required to enhance the toughness. (5) Drying of powder flakes: the steamed flakes of powder enter the dryer and are dried with hot air at 50°C-70°C. 2. Take 100g of minced meat cooked food. After sterilization, it is vacuum-packed and packed into small bags, and sealed. 3. Take 100g of dried potato powder skin...

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PUM

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Abstract

The invention discloses an instant steamed rice roll (steamed vermicelli roll) capable of being steamed in a short time, and specifically relates to a convenient food prepared by combining two materials including dried rice noodles or dry sheet jellies and meat products or cooked food. The instant steamed rice roll is prepared through cutting a meat products or a cooked food into slices, shreds or dices, sterilizing the obtained product and putting into the sterilized product into a small bag, and sealing the small bag; carrying out sterilization on dried rice noodles or dry sheet jellies, putting the sterilized dried rice noodles or dry sheet jellies and the packaged small meat product or cooked food bag into a big bag together; and carrying out sterilization on the big bag by using a microwave sterilization method so as to obtain the instant steamed rice roll (steamed vermicelli roll), therefore, people also can cook a delicious steamed rice roll (steamed vermicelli roll) at home at ordinary times in person.

Description

technical field [0001] The invention relates to a food composition, in particular to a convenient roll powder (intestine powder) which is composed of dried rice noodles or dry rice noodles and meat products or cooked food. Background technique [0002] Rice rolls (intestinal rolls) are famous snacks in China, and their development into a kind of convenience food has always been expected by the market and consumers in general. At present, roll powder (intestine powder) is still mainly made with fresh rice milk as raw material, and is processed by a special rice roll machine. Except in Guangdong, it is not very easy to eat roll noodles (intestine rolls) at ordinary times. Because fresh rice milk is used as raw material and rice rolls are made, there is no equipment and no time to make them at home, and the rice rolls (rice rolls) made by this method are prone to mold growth, difficult to preserve, and difficult to guarantee hygiene. Though existing dried rice noodles and dri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/29A23L5/10A23L7/10A23L33/00
Inventor 杨荣杰
Owner 杨荣杰
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