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A temperature control method for a domestic electric oven provided with upper and lower heating pipes

A temperature control method and heating tube technology, which are applied in the use of electric means for temperature control, household appliances, applications, etc., can solve the problems of food baking effect adjustment, limited effect, etc., and achieve simple structure, easy and random adjustment, cost low effect

Active Publication Date: 2015-09-02
ZHONGSHAN COUSS ELECTRIC APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method has a limited effect and cannot adjust the baking effect on the upper and lower surfaces of the food when it comes to baking some high-level food

Method used

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  • A temperature control method for a domestic electric oven provided with upper and lower heating pipes
  • A temperature control method for a domestic electric oven provided with upper and lower heating pipes
  • A temperature control method for a domestic electric oven provided with upper and lower heating pipes

Examples

Experimental program
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Effect test

example （ 1

[0049] The characteristics of a successfully baked egg tart are that the skin should be crispy enough and the heart should be very tender and smooth, so the baking temperature of the upper surface of the egg tart is lower than that of the lower surface, and the usually set temperature is The temperature of the upper heating tube is 200°C, and that of the lower heating tube is 220°C; and the current household electronic electric oven cannot realize this kind of temperature control, so it is impossible to make egg tarts with the above characteristics, but now using the temperature control method described in the present invention, Make the egg tart of above-mentioned characteristic also can be made in domestic electric oven.

example （ 2

[0051] In order to make the bottom of the cheesecake fresh and tender, the bottom of the cheesecake needs to be baked in water and the temperature of the lower heating tube should not be too high; on the contrary, the surface of the cheesecake needs to be baked at a higher temperature to make the surface of the cheesecake color and The whole cheesecake is fully cooked, so the baking temperature of the upper surface of the cheesecake should be higher than that of the lower surface, so the temperature of the upper heating tube is usually set at 180°C, and the temperature of the lower heating tube is usually set at 150°C , in the same way, this control method also cannot be realized by existing household electric ovens.

example （ 3

[0053] When baking small meal packs, if the temperature of the upper heating tube is too low, it is not easy to cook the small meal packs; if the temperature of the lower heating tube is too high, it is easy to cause the bottom of the small meal packs to be scorched, so the baking temperature of the upper surface of the small meal packs should be It is higher than the baking temperature of the lower surface, so the temperature of the upper heating tube is usually set at 200°C, and the temperature of the lower heating tube is usually set at 180°C. unrealizable.

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Abstract

The invention relates to a temperature control method provided with upper and lower heating pipes for a household electronic oven. The method includes the steps of setting temperatures of the upper and lower heating pipes respectively; when the set temperatures of the upper and lower heating pipes are different, setting the heating pipe with the higher working temperature to heat, stopping until the set working temperature is reached, setting the heating pipe with the lower working temperature to heat discontinuously, and stopping until the heating pipe with the higher working temperature stops to heat; and after the upper and lower heating pipes stop heating, if the temperature in a heating chamber of the electronic oven is lower than a set value, the upper heating pipe and / or the lower heating pipe entering the heating state. Baking effects of the upper and lower surfaces of food can be adjusted to satisfy baking requirements for more food by using the method.

Description

technical field [0001] The invention relates to a temperature control method of a household electric oven, in particular to a temperature control method of a household electric oven provided with upper and lower heating pipes. Background technique [0002] With the improvement of people's quality of life, the requirements for diet are becoming more and more strict. The original household electric oven only had a set of heating tubes, and the heating tubes were located on the upper or lower part of the heating cavity of the household electric oven. This type of household electric oven has a simple structure, but the baking effect of the upper and lower surfaces of the food is quite different. There may even be situations where one side of the food is burnt and the other side is not cooked through. In order to solve this problem, a kind of domestic electric oven with upper and lower heating pipes has appeared, and the food is baked simultaneously with the upper and lower heat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05D23/19A47J37/06
Inventor 张文彬
Owner ZHONGSHAN COUSS ELECTRIC APPLIANCE CO LTD
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