Tea leaf fixation method
A technology for killing green and tea green, which is applied in the field of tea green killing to achieve the effect of improving quality, enhancing competitiveness and reducing the risk of uneven quality
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[0017] The processing process of conventional tea mainly includes: picking fresh leaves—withering—fixing—twisting—shaping—drying and aromatherapy—packaging. The moisture slowly evaporates and decreases, becoming soft and easy to knead. At the same time, the tea leaves will gradually undergo chemical changes in the process of water loss. But this method takes a long time, and it will affect the freshness and color of the tea.
[0018] Based on many years of practical experience, the present invention adopts a method different from the conventional deenzyming method, omits the withering process of the fresh leaves during the processing of the tea leaves, and directly decapitates the fresh leaves. A kind of tea green finishing method:
[0019] (1) Collect the green and fresh tea leaves of the day and stack them uniformly;
[0020] (2) Start the green fixing machine to keep the temperature of the green fixing machine between 250 and 280 °C for the material;
[0021] (3) Evenly ...
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