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Preparation method of mushroom sauce added with nano-calcium powder

A production method and technology of nano-calcium powder, applied in the field of fungal compound seasoning production technology, can solve the problems of increased production costs, declining economic benefits, shortage of raw materials, etc., and achieve the effects of improving utilization rate, reducing energy consumption, and enriching nutrition

Active Publication Date: 2014-05-21
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in recent years, due to the shortage of raw materials, the increase of production costs, and the relative surplus of products, the economic benefits of edible fungi such as shiitake mushrooms have declined.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: a kind of preparation method of pork bone-mushroom sauce, comprises the following steps:

[0027] (1) Raw material pretreatment: buy dried shiitake mushrooms and pork bones from the market, wash and remove surface stains, crush them to form 100-mesh dried shiitake mushroom powder and pork bone powder, and dry them for later use;

[0028] (2) Superfine pulverization: add 100 mesh mushroom powder and pork bone powder to ZNC-300 mechanical rolling superfine pulverizer respectively through an electromagnetic feeder to obtain dried mushroom powder and pork bone powder with an average particle size of 11.5 microns. Among them, the superfine grinding conditions are as follows: the feeding speed is 3-5kg / h, the working pressure is 0.3MPa, the main machine frequency is 44 Hz, and the fan frequency is 42 Hz. For the pig bone meal particles, it is prepared into nano-bone powder by mechanical ball milling for 25 hours, wherein the working parameters of the mechanical ...

Embodiment 2

[0035] Embodiment 2: a kind of preparation method of chicken bone-mushroom sauce comprises the following steps:

[0036] (1) Raw material pretreatment: buy dried shiitake mushrooms and chicken skeletons from the market, wash and remove surface stains, grind them into 100 mesh dried shiitake mushroom powder and chicken bone powder, and dry them for later use.

[0037] (2) Ultrafine and nanoscale pulverization: add 100-mesh shiitake mushroom powder and bone powder to a ZNC-300 mechanical rolling ultrafine pulverizer through an electromagnetic feeder to obtain dried shiitake mushroom powder and chicken meat with an average particle size of 11.5 microns. bone meal. Among them, the superfine grinding conditions are as follows: the feeding speed is 3-5kg / h, the working pressure is 0.3MPa, the main machine frequency is 44 Hz, and the fan frequency is 42 Hz. The chicken frame bone powder particles were processed into nano bone powder by mechanical ball milling for 25 hours. The work...

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Abstract

The invention discloses a preparation method of mushroom sauce added with nano-calcium powder, belonging to the technical field of agricultural product processing. The preparation method comprises the steps of: by taking dried mushrooms and chicken skeleton and / or pig bones as raw materials, finally obtaining the high-calcium mushroom sauce through pretreatment, ultramicro and nanoscale grinding, ultrasonic assisted hot-water extraction, biological enzymolysis, centrifugation, seasoning, thickening, bottling and sterilizing. By adopting the ultramicro grinding technology, the preparation method reduces the particle size of mushroom powder, and improves the utilization rate of the raw materials; by adopting the ultrasonic assisted hot-water extraction, the preparation method shortens the extraction time, improves the extraction efficiency, and reduces the nutrition loss; by adopting the biological enzymolysis technology, the preparation method can remove impurities, improve the product clarity and the product stability, and well maintain nutritional ingredients of the product; and the animal skeleton is prepared into the nano-calcium powder which is added into the mushroom sauce, so that the mushroom sauce has a calcium supplementation efficacy, and can effectively inhibit the growth of bacteria. The high-calcium mushroom sauce prepared by the preparation method is rich in nutrition, unique in flavor, and convenient and rapid to use, thus being nutritional and healthy sauce which meets the needs of the time.

Description

technical field [0001] The invention discloses a preparation method of shiitake mushroom seasoning sauce added with nano-calcium powder, relates to the preparation process of fungal compound seasoning, and belongs to the technical field of agricultural product processing. Background technique [0002] Shiitake mushroom is a kind of edible fungus with long reputation in my country, deeply loved by the public. It belongs to Basidiomycetes ( Basidaiomycetes ), Agaricales ( Agaricales ), Tricholomaceae ( Tricholomatacete ), Lentinus ( Lentinus ),scientific name Lentinusedodes , also known as mushrooms, mushrooms, mushrooms and so on. Shiitake mushrooms are known as "the king of mountain delicacies". They are delicious, rich in aroma, rich in protein, amino acids, vitamins and minerals, and are recognized as a good food. [0003] At the same time, shiitake mushrooms also have high health care and medicinal value, which has been recorded in ancient China. For example, "C...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L1/28A23L1/312A23L1/315A23L13/20A23L13/50A23L27/20
Inventor 张慜程新峰刘亚萍陈志雄陈世豪
Owner JIANGNAN UNIV
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