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Prevention solution for preharvest disease of Huping jujube and application thereof

A technology of disease prevention and potting jujube, which is applied in the fields of application, chemicals for biological control, animal repellent, etc., can solve problems such as unsatisfactory disease prevention effects, achieve human health protection, convenient use, and reduce secondary The effect of secondary infection

Active Publication Date: 2014-11-05
INST OF BOTANY CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, fruit farmers mainly control the pre-harvest diseases of Huping jujube by spraying various chemical pesticides, but the effect of disease prevention is very unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1. Preparation of fruit disease control solution

[0040] 1. Inoculate Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029 in yeast culture medium, and culture it at 28°C for 36 hours to obtain seed liquid; use the yeast The medium adjusts the concentration of Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029 in the seed liquid to 2×10 6 CFU / mL to obtain the suspension of Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029.

[0041] 2. Mix 100g of calcium lactate, 10g of potassium borate, 10g of zinc sulfate, 10g of sodium silicate, 50g of chitosan and 5L of water, stir until completely dissolved, and then mix with 5L of the strain at a concentration of 2×10 6 Mix CFU / mL of Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029 bacterial suspension, and stir evenly to obtain a fruit disease control solution.

[0042] 2. Prevention and treatment of pre-harvest diseases of Huping jujube

[0043] From the young fruit stage of jujube jujube...

Embodiment 2

[0046] 1. Preparation of fruit disease control solution

[0047] 1. Inoculate Cryptococcus laurentii (Kuffer.) Skinner) BAY-3CGMCC No.1029 in the yeast medium, and cultivate it at 28°C for 36 hours to obtain seed liquid; use the yeast to culture Adjust the concentration of Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029 in the seed liquid to 2×10 7 CFU / mL to obtain the suspension of Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029.

[0048] 2. Mix 200g of calcium lactate, 50g of potassium borate, 10g of zinc sulfate, 20g of sodium silicate, 100g of chitosan and 5L of water, stir until completely dissolved, and then mix with 5L of the strain at a concentration of 2×10 7 Mix CFU / mL of Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029 bacterial suspension, and stir evenly to obtain a fruit disease control solution.

[0049] 2. Prevention and treatment of pre-harvest diseases of Huping jujube

[0050] From the young fruit stage of jujube jujube ...

Embodiment 3

[0053] 1. Preparation of fruit disease control solution

[0054] 1. Inoculate Cryptococcus laurentii (Kuffer.) Skinner) BAY-3CGMCC No.1029 in the yeast medium, and cultivate it at 28°C for 36 hours to obtain seed liquid; use the yeast to culture Adjust the concentration of Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029 in the seed liquid to 2×10 8 CFU / mL to obtain the suspension of Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029.

[0055] 2. Mix 200g of calcium lactate, 50g of potassium borate, 20g of zinc sulfate, 30g of sodium silicate, 100g of chitosan and 5L of water, stir until completely dissolved, and then mix with 5L of the strain at a concentration of 2×10 8 Mix CFU / mL of Cryptococcus laurentii (Kuffer.) Skinner BAY-3CGMCC No.1029 bacterial suspension, and stir evenly to obtain a fruit disease control solution.

[0056] 2. Prevention and treatment of pre-harvest diseases of Huping jujube

[0057] From the young fruit stage of jujube jujube ...

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PUM

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Abstract

The invention discloses a prevention solution for preharvest disease of Huping jujube and application thereof and discloses a fruit disease prevention solution. The provided fruit disease prevention solution contains mineral elements, chitosan and cryptococcus laurentii (Cryptococcus laurentii (Kuffer.) Skinner), wherein the mineral elements comprises the elements of calcium, boron, zinc and silicon; the ratio of the calcium to the boron to the zinc to the silicon to the chitosan to the cryptococcus laurentii (Cryptococcus laurentii (Kuffer.) Skinner) is (18.3-36.7g):(1.4-7.1g):(2.3-4.5g):(0.99-4.9g):(50-200g):(1*10<10>-1*10<12>CFU); and the calcium comes from organic calcium. According to the prevention solution, the amount of chemical pesticide and residual hazard of the pesticide on the fruits thereof are reduced, the prevention solution has the obvious effect of preventing the preharvest diseases of Huping jujube, and compared with the control group, the preharvest disease rate of Huping jujube can be reduced by 69.9 percent, and the prevention solution is convenient to use.

Description

technical field [0001] The invention relates to a liquid for preventing and controlling fruit diseases, in particular to a liquid for preventing and controlling jujube preharvest diseases and its application. Background technique [0002] Huping jujube is one of the top ten famous dates in my country. It is planted in large areas in Shanxi, Shaanxi, Xinjiang and other places, and plays a very important role in the agricultural production and life of local farmers. The cultivation area of ​​Huping jujube in Jinzhong area of ​​Shanxi alone exceeds 1 million mu, which is a pillar industry for the development of local agricultural economy. However, in recent years, preharvest diseases of Huping jujube fruit have become more and more serious, resulting in large area losses and yield reductions, which seriously affected the development of Huping jujube industry. The pre-harvest disease of Huping jujube fruit is mainly manifested as irregularly shaped black-red lesions on the top ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N63/04A01N25/10A01P1/00A01N37/36A01N59/14A01N59/02A01N59/00
Inventor 秦国政田世平徐勇李博强
Owner INST OF BOTANY CHINESE ACAD OF SCI
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