Biological calcium supplement special for flour

A nutritional supplement, bio-calcium technology, applied in the field of food additives, can solve the problems of residents such as calcium deficiency

Inactive Publication Date: 2013-08-14
HEBEI TONGHE BIOLOGICAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0013] In order to solve the common problem of calcium deficiency among residents, the present invention provides a special biological calcium nutritional supplement for flour, the main calcium supplement ingredient is egg shell micropowder

Method used

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  • Biological calcium supplement special for flour
  • Biological calcium supplement special for flour
  • Biological calcium supplement special for flour

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Embodiment Construction

[0016] The egg protein powder according to the present invention is prepared by our company. Fresh eggs within 3 days are selected, and a fully automatic egg beater is used for automatic cleaning, disinfection, and air-drying, so that the egg yolk and protein are automatically separated, and then sterilized and sprayed Drying and heating the resulting high gelatin egg protein powder for 18 days in a room with a relative humidity of 25% and a temperature of 75 degrees Celsius. The egg shell micropowder according to the present invention is obtained from fresh egg shells randomly picked by our company when preparing egg protein powder, dried and sterilized at 110 degrees Celsius, and pulverized by an ultrafine pulverizer with a fineness of more than 1250 mesh. micronized powder. In the process, a V-type powder mixer is used to weigh the weight components, and then input into the V-type powder mixer through a feeder, and mix for 20 minutes to become the flour special-purpose biol...

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Abstract

The invention provides a biological calcium supplement special for flour. The main ingredient is egg shell micro-powder, with vitamin D3, egg protein powder and the like. Calcium absorption of human bodies is strengthened, protein nutrition is increased, and quality of the flour can be significantly improved, so that toughness, elasticity and chewiness of noodles and dumpling wrappers can be improved, the noodles and the dumpling wrappers can be prevented from being overcooked, and the soup can be prevented from being thick; and steamed buns and stuffed buns are large in size, fine in organizational structure and good in taste. By the process, a V-shaped powder mixer is utilized, weighting is performed according to the mass proportion, the powders are inputted into the V-shaped powder mixer through a feeder and then mixed for 20 minutes, and the biological calcium supplement special for the flour is obtained.

Description

[0001] The invention is a special biological calcium nutritional supplement for flour and relates to the field of food additives. Background technique [0002] In 2000, my country released the "Reference Intake of Dietary Nutrition for Chinese Residents", in which the intake of calcium is 800-1000 mg / day per person. The survey results show that the average intake of residents is only 391 mg / day, which is equivalent to 41% of the recommended intake. It is difficult to meet the intake recommended by the Nutrition Society only by daily calcium intake. [0003] At present, the raw materials of calcium supplement products on the market mainly include: [0004] 1. Organic calcium: such as calcium gluconate, calcium lactate, calcium acetate, calcium citrate, calcium fructonate, etc. Organic calcium has a high solubility and is less irritating to the gastrointestinal tract, but the content of calcium is less, and the absorption rate is about 10-15%. [0005] 2. Inorganic calcium: su...

Claims

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Application Information

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IPC IPC(8): A21D2/34
Inventor 吕学栋
Owner HEBEI TONGHE BIOLOGICAL PROD
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