Heating cookers and rice cookers

Abstract

A rice cooker is provided with: an inner pot (2) for containing, for example, rice and water; a rice cooker body (1) in which the inner pot (2) is received; an induction coil (4) disposed within the rice cooker body (1) and heating the inner pot (2); a lid body (3) mounted to the upper part of the rice cooker body (1) so that the lid body (3) can be opened and closed and capable of being closed so as to cover the inner pot (2); and a rotating body (9) rotatably mounted to the side of the lid body (3) which faces the inner pot (2). A control unit (22) controls a motor (11), a small pulley (12), a belt (13), a large pulley (14), a drive-side coupling (15), first and second transmission shafts (18, 19), a driven-side coupling (23), first to fourth miter gears, and a pivoting shaft (28) so that the rotating body (9) rotates while bubbles are generated from the water within the inner pot (2).

Description

technical field [0001] The present invention relates to heating cookers and, for example, household and commercial rice cookers. Background technique [0002] In the past, as described in Japanese Patent Laying-Open Publication No. Hei 9-000433 (Patent Document 1), an electric rice cooker includes: an inner container for storing rice; an electric rice cooker main body for receiving the above-mentioned inner container; The upper surface of the electric rice cooker main body is connected. [0003] The operation panel is inclined such that a side opposite to the main body side is positioned below the main body side. That is, the above-mentioned operation panel is installed facing obliquely upward. Furthermore, a rotatable cover made of transparent resin is attached to the operation panel, and the surface of the operation panel can be covered with the cover. [0004] According to the rice cooker of the above structure, by covering the surface of the operation panel with the c...

AI Technical Summary

Problems solved by technology

[0006] That is, in the above-mentioned conventional rice cooker, there is a problem that the taste of the rice deteriorates due to the overflow of the viscous rice soup.

[0007] In addition, in recent years, the demand for cooking food other than rice in rice cookers has increased. For example, when cooking jam, etc., there is a problem that overflow is likely to occur due to the generation of viscous bubbles due to the heating of the juice coming out of the fruit.

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