Traditional Chinese medicine health-care tea and preparation method thereof

A technology of health-care tea and traditional Chinese medicine, applied in the directions of pharmaceutical formulas, tea substitutes, drug combinations, etc., can solve the problems of picking restrictions, single nutrient components, and restrictions on the efficacy of tea drinking, so as to enhance resistance, regulate endocrine, and improve body immunity. force effect

Inactive Publication Date: 2013-10-30
孙明宗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since tea trees mostly grow in the south, their picking is limited by seasons, and although there are many varie

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The traditional Chinese medicine health tea provided in this example is made from the following raw materials: 6 grams of American ginseng, 12 grams of ganoderma lucidum, 10 grams of astragalus, 6 grams of medlar, 6 grams of jujube, 6 grams of licorice, 10 grams of angelica, and white peony 9 grams.

[0017] The preparation method of this traditional Chinese medicine health tea comprises the following steps:

[0018] (1) Weigh raw materials: Weigh 6 grams of American ginseng, 12 grams of ganoderma lucidum, 10 grams of astragalus, 6 grams of medlar, 6 grams of jujube, 6 grams of licorice, 10 grams of angelica, and 9 grams of white peony root;

[0019] (2) Crushing of raw materials: crushing the raw materials weighed in step (1);

[0020] (3) Preparation of traditional Chinese medicine health tea: the medicine obtained by pulverizing in step (2) is packed into bags, 6 grams per bag, to prepare traditional Chinese medicine health tea.

Embodiment 2

[0022] The traditional Chinese medicine health-care tea provided in this embodiment is made from the following crude drugs: 12 grams of American ginseng, 6 grams of ganoderma lucidum, 15 grams of astragalus, 12 grams of medlar, 12 grams of jujube, 3 grams of licorice, 6 grams of angelica, and white peony 6 grams.

Embodiment 3

[0024] The traditional Chinese medicine health-care tea provided in this example is made from the following raw materials: 10 grams of American ginseng, 10 grams of ganoderma lucidum, 12 grams of astragalus, 8 grams of medlar, 10 grams of jujube, 5 grams of licorice, 8 grams of angelica, and white peony 8 grams.

[0025] For the preparation method of the traditional Chinese medicine health tea provided in Example 2 and Example 3, refer to the preparation method of the traditional Chinese medicine health tea provided in Example 1.

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PUM

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Abstract

The invention discloses traditional Chinese medicine health-care tea and a preparation method thereof. The traditional Chinese medicine health-care tea is prepared from the following raw materials in parts by weight: 6-12 parts of American ginseng, 6-12 parts of lucid ganoderma, 10-15 parts of Astragalus membranaceus, 6-12 parts of the fruit of Chinese wolfberry, 6-12 parts of Chinese-date, 3-6 parts of liquorice, 6-10 parts of Angelica sinensis and 6-9 parts of radix paeoniae alba. The traditional Chinese medicine health-care tea has the effects of regulating the middle warmer and tonifying stomach, tonifying the liver and kidney and reinforcing qi and nourishing blood, can treat or relieve insomnia, neurasthenia and the like and condition internal secretion, and improves the immunity of body and enhances resistance, and in particular has a remarkable treatment effect to symptoms such as constipation, dizziness, headache and lassitude as well as remarkable treatment and prevention functions to diseases such as prostatitis, impotence and colonitis.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a traditional Chinese medicine health care tea and a preparation method thereof. Background technique [0002] China is the hometown of tea. At first, tea was used as medicine, and later as beverage. As early as 2,000 years ago, the Chinese had the habit of drinking tea. Chinese tea is divided into green tea, black tea, oolong tea and scented tea according to the production method. However, since tea trees mostly grow in the south, their picking is limited by seasons, and although there are many varieties, their nutritional components are relatively single, and the efficacy of tea drinking is limited to a certain extent. [0003] With the internationalization of the market, the pressure of modern people's work and life is increasing, and more and more people are in a sub-health state, such as prone to insomnia, neurasthenia and other symptoms, long-term insomni...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P1/14A61P13/08A61P15/10A61P1/00A61P1/10A23F3/34
Inventor 孙明宗
Owner 孙明宗
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